In recent years, Italians seem to have rediscovered markets as places to reaffirm their local identity and reconnect with their past, and Eataly channels elements of the outdoor market atmosphere.

We caught up with chef Mario Batali at the Now That's Italian! Annual Gala Dinner and Auction while he stirred up some polenta, and we picked his brai...

Eataly is big. The 40,000-square-foot Italian food-and-drink emporium already comprises a wine store, a beer garden, a bakery, a grocery store and six...

Eataly, New York's massive Italian supermarket, is about to get even more crowded thanks to the addition of La Birreria, a rooftop bar that fits 160 p...

The fashion and trendsetting aspect of food is part of our culture like skinny jeans and ubiquitous boots. We lose sight of its sustenance and connection to wellness and survival. It borders on the obscene.

There could be no better partners for a staycation evening at home then pairing of great craft beer and a classic film. Here are my favorite combos.

Now that I don't really read The New York Times and Gourmet has folded, it's harder to hear about new places in New York to check out for great food....

So much to eat, so little time! On 23rd and BWAY, a coterie of restaurants have set up pop-ups around the square just across from Madison Park.

Italy is where I learned to be a professional cook. If you've spent any amount of time there, you probably had a meal that made an impression. Italy...