Eating

There are entries tagged with "Eating".
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How Do You Know When To Stop Eating?

Irene Rubaum-Keller | Posted May 16, 2008 | Living


Irene Rubaum-Keller

I asked my son, when he was about 6, how he knew when to stop eating. He said, "My tummy tells me, because, I can't actually see in there." I have raised him on as much healthy food as he will eat and let him have some sweets as well....

Whole Food vs. Whole Foods

Mark Strausman | Posted April 27, 2008 | Living


Mark Strausman

Just out of curiosity, I typed "whole food" into my search engine the other day. I was careful to use lower case, no caps. I'm dyslexic, and I've depended on the fact that the postal system is always somehow able to deliver my mail, even when I've misspelled names, left...

How Much Mental Energy Do We Spend Thinking About Food?

Donna Fish | Posted April 9, 2008 |


Donna Fish

Let's take a survey; how much energy, mental and emotional would you say, you spend on average, thinking about food/calories/ your body per day? It was brought to my attention today and reminded me of the fact, that I am sure, that if we could harness the amount written and...

Why Am I Feeling Crabby on My Lovely Vacation?

Gretchen Rubin | Posted March 30, 2008 | Living


Gretchen Rubin

2008-03-30-sunbeach.jpgI'm away with my family and my in-laws on vacation. We do this every spring, and each time we do it, despite the fact that this place is lovely, I seem to end up feeling a bit crabby.

One year I blamed it on...

Nutrition vs. Food: Michael Pollan and His Eater's Manifesto

Jon Wiener | Posted February 19, 2008 | Living


Jon Wiener

What's so bad about convenience food?, I asked Michael Pollan - his new book, In Defense of Food: An Eater's Manifesto, has been the number one best-seller nationally for the last few weeks.

"I need to eat in a hurry," I told him, "so I can rush...

Frank Bruni's Best Dining Of 2007

New York Times   |  FRANK BRUNI   |   December 31, 2007 11:07 AM


AS 2007 drew to a close and I ricocheted around the city to sample the latest crop of restaurants, I was struck by how seldom I found myself in stylish showpieces beseeching rapt attention, how often I visited humbler, more...

Fit For Office?

New York Times   |  JODI KANTOR   |   November 24, 2007 12:47 AM


Running for president is like entering a competitive eating contest and a beauty pageant all at once. Candidates are expected to eat local specialties often and with gusto, yet still look attractive and fit. So it is no wonder that...

Beyond Alice's Restaurant

Elissa Altman | Posted October 7, 2007 | Living


Elissa Altman

My first experience with Alice Waters, the founder of the ground-breaking Chez Panisse restaurant in Berkeley, took place back in 1987; I was the cookbook buyer at the original Dean & Deluca in Manhattan, and one day, the door was flung open wide by a panting, petite...


 

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