Who Is Really Occupying Your Plate?
Eating animals is a practice that shapes and is shaped by the same mentality that enables other oppressions that we accuse governments and big corporations of.
Eating animals is a practice that shapes and is shaped by the same mentality that enables other oppressions that we accuse governments and big corporations of.
Posted 12.05.2011 | Food
In his weekly food column for TIME, Josh Ozersky writes about "The Gastronomic Case Against Eating Baby Animals." The self-professed meat lover and fo...
David Katz, M.D. | Posted 11.20.2011 | Healthy Living
The ethical case against eating animals generally originates with our place in the animal kingdom. We are, of course, animals.
nytimes.com | Posted 07.16.2011 | Books
For authors, choosing a book cover is the fraught moment their very private creation starts putting on its game face and getting ready to enter the ma...
Laura Silverman | Posted 05.25.2011 | Food
In exchange (ultimately for their lives), they received protection from predators, assistance in bearing young and even rudimentary health care. What would become of our domesticated animals if we were to stop eating them?
Squid Ink | Posted 05.25.2011 | Food
LA Weekly's Squid Ink writes: Just in case your meat guilt wasn't powerful enough, here comes Kill It, Cook It, Eat It, a BBC show premiering in A...
AP | Posted 05.25.2011 | Food
NEW DELHI — Outspoken vegetarian Paul McCartney is urging India to declare a national Vegetarian Day to celebrate meat-free living and compassio...
AP | Posted 05.25.2011 | Food
RICHMOND, Va. — The Humane Society of the United States said Wednesday that an undercover worker at a farm owned by the world's largest pork pro...
The Jude Abides | Posted 05.25.2011 | Food
For the upcoming show Pixel Pushers, sponsored by SCION and curated by Giant Robot, I decided to explore the carnivorous side of the world of video ga...
GalleyCat | Jason Boog | Posted 05.25.2011 | Books
In November, It Books will publish "Everything You Know Is Pong: How Mighty Table Tennis Shapes our World" by Roger Bennett and Eli Horowitz. The ping...
AP | MICHAEL HILL | Posted 05.25.2011 | Books
"Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals" (HarperCollins, $25.99), by Hal Herzog: Consider the cockf...
Slate Magazine | Brian Palmer | Posted 05.25.2011 | Food
When police in Western New York pulled over Gary Korkuc for blowing off a stop sign on Sunday, they found a live cat in his trunk, covered in cooking ...
Alan Miller | Posted 05.25.2011 | Food
In this weekend's Wall Street Journal Theodore Dalrymple (the pen name for Anthony Daniels, a retired prison doctor and psychiatrist) was only the lat...
Nicolette Hahn Niman | Posted 05.25.2011 | Food
Eventually, I mostly gave up on supermarkets and began exploring new ways to get at the good food I was seeking. My goal was simple: I wanted all my food to come from places I would enjoy visiting.
Isabel Cowles | Posted 05.25.2011 | Green
Although the meat industry's horrors are worth noting, the attempt to turn everyone into a vegetarian is creating a polarization that is not helping the effort to move away from factory farming.
Posted 05.25.2011 | Books
Jonathan Safran Foer followed up with Ellen Degeneres today about his recent book, "Eating Animals." He spoke with Ellen for the first time in Novembe...
Posted 05.25.2011 | Books
Martha Stewart answered 20 questions for the Financial Times on Thursday, and in one of the questions, Stewart dished on what she's reading right now:...
Huffington Post | Colin Sterling | Posted 05.25.2011 | World
Leading Italian food expert, writer and TV host Beppe Bigazzi has been suspended indefinitely from his TV program for curiously recommending a cat ste...
Vamsee Juluri | Posted 05.25.2011 | Books
Our common-sense about what we eat needs a radical cleansing after decades of "food" industry propaganda. Eating Animals is nothing less than a derailing of a runaway train of indifference.
Posted 05.25.2011 | Green
"Eating Animals" author Jonathan Safran Foer appeared on The Colbert Report Monday night to discuss the U.S. farm system, arguing that it is "perfectl...
The New York Times | ROGER COHEN | Posted 05.25.2011 | Green
There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. However I cannot see a rational argument ...
Derek Beres | Posted 11.17.2011 | Healthy Living
If yoga teachers fail to recognize the damage being done around them then we are losing an essential community of voices who have to help reverse this agricultural monoculture.
Laurie David | Posted 05.25.2011 | Books
One of the many problems with Michiko Kakutani's lame and flamboyantly irrational New York Times review of Eating Animals is that it suggests her own irrelevancy.
Aaron Gross | Posted 05.25.2011 | Books
Over the next weeks Huffington Post will feature a diverse range of responses to Jonathan Safran Foer's controversial new work of non-fiction, Eating Animals.
Posted 05.25.2011 | Books
Jonathan Safran Foer spoke with Ellen Degeneres today about his new book, Eating Animals, which uncovers the horrible world of factory farming. (Check...
Nil Zacharias | Posted 01.09.2012 | Green