Eating Animals

Going Vegetarian: Plain, Simple And Sane

Marissa Lippert | Posted 11.13.2009 | Living


Marissa Lippert

Whether you're already a vegetarian or a newcomer to the plant-based diet, you've likely contemplated how to get your daily essential nutrients and what exactly those fundamentals are.

Food You Can Believe In

Josh Viertel | Posted 11.13.2009 | Green


Josh Viertel

Jonathan Safran Foer and I hold nearly the same beliefs about eating meat. That said, I have a freezer full of goat necks, marrow bones, and pork belly, and he decidedly does not.

Avoiding Factory Farm Foods: An Eater's Guide

Nicolette Hahn Niman | Posted 11.12.2009 | Living


Nicolette Hahn Niman

Eventually, I mostly gave up on supermarkets and began exploring new ways to get at the good food I was seeking. My goal was simple: I wanted all my food to come from places I would enjoy visiting.

Eating Animals by Jonathan Safran Foer

Laurie David | Posted 11.11.2009 | Green


Laurie David

This book is a game changer. Eating Animals offers an impassioned argument against animal cruelty and for a more informed, responsible relationship with our food.

Quitting Meat: A Process Of Change

Jonathan Safran Foer | Posted 11.10.2009 | Living


Jonathan Safran Foer

When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not. It's a strange formulation, and it's distracting.

What's Eating Us?

Gene Baur | Posted 11.06.2009 | Green


Gene Baur

Unfortunately, bad has become normal in terms of how we eat and how we produce food. Our health, our planet, and other animals suffer by our harmful and illogical habit of consuming meat, milk and eggs.

Eating Animals: Jonathan Safran Foer Talks To Ellen About His New Book (VIDEO)

Posted 11.04.2009 | Books


Jonathan Safran Foer spoke with Ellen Degeneres today about his new book, Eating Animals, which uncovers the horrible world of factory farming. (Check...

What's Next For Jonathan Safran Foer And Eating Animals?

The Huffington Post | Posted 11.02.2009 | Books


Beginning the week of October 26, 2009, we ran a series of reviews on HuffPost Books on Jonathan Safran Foer's new book, Eating Animals. It was a surp...

Jonathan Safran Foer - America's #1 Terrorist?

Mikko Alanne | Posted 11.02.2009 | Green


Mikko Alanne

Foer's undercover reporting -- while clearly an important public service -- are actually illegal, and what's more, they constitute acts of domestic terrorism under the little-known Animal Enterprise Terrorism Act.

Eating Animals: Why Eating Matters

Kathy Freston | Posted 10.30.2009 | Books


Kathy Freston

If ever there was a book that could profoundly affect our lives at the most fundamental level, this one is it.

Eating Animals: Jonathan Safran Foer's New Book Asks Why Don't We Eat Pets?

Rabbi David Wolpe | Posted 10.29.2009 | Books


Rabbi David Wolpe

Jonathan Safran Foer's Eating Animals is a triple marvel: the research is serious and far reaching, the writing clear, clever, accessible and in a few instances graphically ingenious, and the cause is genuinely important.

The Moral Ferocity of Eating Animals

Dr. Andrew Weil | Posted 10.28.2009 | Books


Dr. Andrew Weil

If you eat meat from factories you have not absorbed the reality of factory farms. If you truly understood what happens inside these windowless animal jails and abattoirs, you simply would not eat this meat.

Jonathan Safran Foer's Eating Animals Turned Me Vegan

Natalie Portman | Posted 10.27.2009 | Books


Natalie Portman

Jonathan Safran Foer's book Eating Animals changed me from a twenty-year vegetarian to a vegan activist.

Jonathan Safran Foer's Controversial New Book, Eating Animals

Aaron Gross | Posted 10.26.2009 | Books


Aaron Gross

Over the next weeks Huffington Post will feature a diverse range of responses to Jonathan Safran Foer's controversial new work of non-fiction, Eating Animals.

Digesting the Week

Liz Neumark | Posted 10.12.2009 | New York


Liz Neumark

The white silk scarf I received from the Dalai Lama is a symbol. Our actions determine whether or not it stays white -- our actions in our lives and in the universe of food.