Anyone who's ever watched a teenager (grudgingly) wash one fork at a time when it's their turn to do the dinner dishes has thought "I wonder if that's really the most efficient use of our resources."
There are so many different types of salmon, which is loaded with heart-healthy, brain-boosting omega-3 fats, and ways to serve them that it would be hard for me to get bored with this fish.
Our generation is trying to keep our planet intact for our children, and we are becoming vegetarians and vegans. I am one such person. My name is Samantha Golden, and I am a 15-year-old vegan.
By Matthew Thompson, Associate Food Editor for EatingWell Magazine
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Some days I let gratitude slip away. I forget to be thankful for all the amazing little things in my new life. But most days I pinch myself when I wake up, just to make sure I haven't passed on to another world.
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Spurred by last year's successful event of the same name, Green City Market is now in the midst of its second Localvore Challenge--a call to Chicagoan...
Companies are looking to lessen their carbon footprints, but their efforts are not always being matched by the cities in which they reside. Take Sopra...