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Eating Green

Which Is Better For The Environment: Washing Dishes By Hand Or The Dishwasher?

EatingWell | Posted 08.31.2012 | Taste
EatingWell

Anyone who's ever watched a teenager (grudgingly) wash one fork at a time when it's their turn to do the dinner dishes has thought "I wonder if that's really the most efficient use of our resources."

How To Buy The Healthiest Salmon

EatingWell | Posted 08.31.2012 | Taste
EatingWell

There are so many different types of salmon, which is loaded with heart-healthy, brain-boosting omega-3 fats, and ways to serve them that it would be hard for me to get bored with this fish.

6 Of The Healthiest Fish To Eat ... And 6 Fish To Avoid

EatingWell | Posted 05.30.2012 | Healthy Living
EatingWell

Here are six fish that are healthy for you and the planet -- that Seafood Watch says you should be eating -- plus six to avoid.

Confessions of a 15-Year-Old Vegan

Samantha Golden | Posted 12.06.2011 | Home
Samantha Golden

Our generation is trying to keep our planet intact for our children, and we are becoming vegetarians and vegans. I am one such person. My name is Samantha Golden, and I am a 15-year-old vegan.

How To Buy The Right Shrimp

EatingWell | Posted 09.14.2011 | Home
EatingWell

By Matthew Thompson, Associate Food Editor for EatingWell Magazine It really pays to read the label when it comes to buying seafood, especially shri...

Eating Mindfully for Earth Day: 9 Simple Tips

Dr. Susan Albers | Posted 05.25.2011 | Green
Dr. Susan Albers

There's no better time to recognize one of the most important things the earth provides -- wonderful food. The real challenge is eating it mindfully. Here are a simple few tips.

Fresh Eggs, Grace, Rebirth, & Popovers

Susie Middleton | Posted 05.25.2011 | Green
Susie Middleton

Some days I let gratitude slip away. I forget to be thankful for all the amazing little things in my new life. But most days I pinch myself when I wake up, just to make sure I haven't passed on to another world.

Green Eggs and Ham

Isabel Cowles | Posted 05.25.2011 | Green
Isabel Cowles

One of the risks of worrying about something as grand as the planet is that the concerns never end. As people and pollution proliferate, those apprehensions can be a heavy and constant burden.

The Localvore Conceit

Time Out Chicago | David Tamarkin | Posted 05.25.2011 | Chicago

Spurred by last year's successful event of the same name, Green City Market is now in the midst of its second Localvore Challenge--a call to Chicagoan...

Chicago Restaurants Face Challenges Going Green

The Windy Citizen | Marjorie Korn | Posted 05.25.2011 | Chicago

Companies are looking to lessen their carbon footprints, but their efforts are not always being matched by the cities in which they reside. Take Sopra...