Eating In

This dish is called a rice salad, which sounds unbearably boring, but it's not. The recipe I learned to make was simply boiled Arborio rice tossed with capers, olives, herbs and a river of oil.

While it's no real surprise that the U.S. gets the gold as the #1 trash-producing country in the world, at 1,609 pounds per person per year, it's hard to get one's arms around the idea that three-quarters of what's dumped, is organic garbage, food waste by any other name, that could be composted.

Preparation is everything, whether it's for entering a meeting or meeting your daily caloric intake. How odd that for many of us, we'd more readily prepare for business relationships than the relationship that we have with food.

Tonight I am going to follow a new recipe, which calls for all sorts of winter vegetables like turnip, rutabaga, potatoes, carrots, apples, and onion, so it's great for any one trying to eat locally and with the seasons. It's incredibly easy and ready to eat in 45 minutes.

For me, it's easier to eat in. I care about what I eat and what I feed my family, which is maybe another reason why I like eating at home more than buying take out or eating out.

It's the first day of the Week of Eating In challenge, and I'm taking it easy like Sunday morning. Only it's Monday. I was really craving an egg and cheese for some reason, but what I got instead was ten times better.

You probably already know that a pot comes in handy in the kitchen, but we're taking it a step further with this list of essential cookware items to h...

If you have pancake fever roused by all this National Pancake Day talk, but trekking out to your area IHOP for Free Pancake Day isn't your thing, espe...

It's Tuesday and I'm already a little surly. I am on the week of eating in, and if Cathy Erway can do it, I can do it.

As part of The Week of Eating In, we're challenging the conventional wisdom that deems certain foods too hard to cook for the inexperienced. We unders...

Eating in is not only better for the environment and your pocket book, it's also proven to be good for your waistline. To help you stay on track this week, here are a few delicious, healthy and easy recipes.

By preparing your own food, you'll become more mindful of it. Now, along with thousands of others, you can join us in a challenge called The Week of Eating In.

In honor of Eat In Week, I'm sharing a recipe of one of my favorite dinners/lunch leftovers. Classic Bolognese Sauce. Let me just start this off by saying that I'm a sauce snob...