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Eating In

The 11 Best Ethnic Dishes To Make At Home

Big Girls, Small Kitchen | Posted 11.16.2011 | Home
Big Girls, Small Kitchen

We live in New York, a place where just about any craving can be met by picking up the phone and calling for take-out. Authentic ethnic food abounds, ...

The Week of Eating In: Italian Rice Salad

Amanda Hesser | Posted 05.25.2011 | Green
Amanda Hesser

This dish is called a rice salad, which sounds unbearably boring, but it's not. The recipe I learned to make was simply boiled Arborio rice tossed with capers, olives, herbs and a river of oil.

Eat Leftovers, Compost, Trim Some Carbon from Your Footprint

Wendy Gordon | Posted 05.25.2011 | Green
Wendy Gordon

While it's no real surprise that the U.S. gets the gold as the #1 trash-producing country in the world, at 1,609 pounds per person per year, it's hard to get one's arms around the idea that three-quarters of what's dumped, is organic garbage, food waste by any other name, that could be composted.

Week of Eating In Day Two: Preparation is Everything

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

Preparation is everything, whether it's for entering a meeting or meeting your daily caloric intake. How odd that for many of us, we'd more readily prepare for business relationships than the relationship that we have with food.

Eating In - A Winter Vegetable Soup

Wendy Gordon | Posted 05.25.2011 | Green
Wendy Gordon

Tonight I am going to follow a new recipe, which calls for all sorts of winter vegetables like turnip, rutabaga, potatoes, carrots, apples, and onion, so it's great for any one trying to eat locally and with the seasons. It's incredibly easy and ready to eat in 45 minutes.

Necessity is the Mother of...Weird Meals

April Streeter | Posted 05.25.2011 | Green
April Streeter

It's Tuesday and I'm already a little surly. I am on the week of eating in, and if Cathy Erway can do it, I can do it.

Eating In is Easier

Wendy Gordon | Posted 05.25.2011 | Green
Wendy Gordon

For me, it's easier to eat in. I care about what I eat and what I feed my family, which is maybe another reason why I like eating at home more than buying take out or eating out.

The Week of Eating in Day One: Starting Off Slow

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

It's the first day of the Week of Eating In challenge, and I'm taking it easy like Sunday morning. Only it's Monday. I was really craving an egg and cheese for some reason, but what I got instead was ten times better.

Must-Have Cookware: 8 Essential Items For Eating In (PHOTOS)

Huffington Post | Cathy Erway | Posted 05.25.2011 | Green

You probably already know that a pot comes in handy in the kitchen, but we're taking it a step further with this list of essential cookware items to h...

Pancakes: A User's Guide, For National Pancake Day (RECIPES, TIPS)

Posted 05.25.2011 | Green

If you have pancake fever roused by all this National Pancake Day talk, but trekking out to your area IHOP for Free Pancake Day isn't your thing, espe...

Yummy, Healthy Recipes to Help You Eat In

Jill Donenfeld | Posted 05.25.2011 | Green
Jill Donenfeld

Eating in is not only better for the environment and your pocket book, it's also proven to be good for your waistline. To help you stay on track this week, here are a few delicious, healthy and easy recipes.

Demystifying 'Hard' Things To Cook (PHOTOS)

Huffington Post | Cathy Erway/Gazelle Emami | Posted 05.25.2011 | Green

As part of The Week of Eating In, we're challenging the conventional wisdom that deems certain foods too hard to cook for the inexperienced. We unders...

A Homemade Yeast-free Vegetarian Spelt Pizza

Kirsten Dirksen | Posted 05.25.2011 | Home
Kirsten Dirksen

All this eating at home - coupled with my complete lack of training in the kitchen - has led us to some very creative concoctions.

Why I Eat In (and How You Can Too)

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

By preparing your own food, you'll become more mindful of it. Now, along with thousands of others, you can join us in a challenge called The Week of Eating In.

Eat In Week: Bolognese for Days

Brianne DiSylvester | Posted 05.25.2011 | Green
Brianne DiSylvester

In honor of Eat In Week, I'm sharing a recipe of one of my favorite dinners/lunch leftovers. Classic Bolognese Sauce. Let me just start this off by saying that I'm a sauce snob...

Small Good News: Spend Like A Miser, Eat Like A Queen, And Hear Yourself Think, Too

Karen Stabiner | Posted 11.17.2011 | Healthy Living
Karen Stabiner

Food seems to be as good an indicator of the economy's health as the Dow, and more than one restaurateur predicts the death not only of individual whi...