Local Food Rankings Put Vermont At Top, Florida At Bottom
MONTPELIER, Vt. -- A committed "locavore," Robin McDermott once struggled to stock her kitchen with food grown within 100 miles of her Vermont home. S...
MONTPELIER, Vt. -- A committed "locavore," Robin McDermott once struggled to stock her kitchen with food grown within 100 miles of her Vermont home. S...
Posted 04.24.2012
Does the recent passing of Earth Day have you thinking that you want to do more for the environment? One popular solution is to eat local, but accordi...
Posted 02.01.2012
The dead of Chicago winter is a time when, even with temperatures that have been unseasonably warm as of late, outdoor farmers markets are but a somew...
AP | By JIM SUHR | Posted 11.14.2011
ST. LOUIS -- Carolyn Anderson likes to chat up the growers at her local farmers market in Missouri, at times hanging out behind the beds of pickup tru...
HuffingtonPost.com | Tom Zeller Jr. | Posted 07.20.2011
It is a veritable maxim of the modern environmental movement: To help heal the planet, eat local. If only it were that simple. A growing numbe...
Marcus Samuelsson | Posted 05.25.2011
Imagine the economic impact it could have in our neighborhoods if we dedicated just a portion of our monthly expenditures to buying local.
Neil Zevnik | Posted 05.25.2011
Given the current vampire craze in pop culture, I find it a little disappointing that the classic age-old protection against these seductive creatures of the night has not been getting more play.
Jacquie Berger | Posted 05.25.2011
When most of us think about climate change, the first thing that comes to mind are switching our light bulbs or riding a bike to work, but it turns out that deciding what to eat for dinner can be of much greater consequence.
Steph Larsen | Posted 05.25.2011
I used to think there were four distinct pieces to a local food system -- production, processing, distribution, and retail. Now I realize there is a fifth -- community.
The Atlantic Food Channel | By Bill Niman and Nicolette Hahn Niman | Posted 05.25.2011
Nicolette [Niman] led a discussion focused on meat. Because there seems to be a growing perception that meat is inherently bad for the environment, sh...
Scott Dodd | Posted 11.17.2011
I can't say that I was in the dark when I bought my honey-roasted peanut butter last week, but like so many people, I had the impression that someone was looking out for me.
Katherine Goldstein | Posted 05.25.2011
The farmers markets around the country are bursting with all kinds of delicious fruits and vegetables -- here are six reasons to show your red, white and blue by buying local foods this holiday weekend.
Tara Lohan | Posted 05.25.2011
While technology may not always have been the best companion to agriculture (think biotech), the Internet has emerged as an incredible tool for planning the future of food.
Michael Nagrant | Posted 05.25.2011
Alinea and Grant Achatz's cooking was even sometimes dubbed soulless. Like me, though, many of these critics had never eaten the food or spoken with the chef. I think maybe, all they needed to do was eat at Alinea once to discover the truth.
New York Times | BINA VENKATARAMAN | Posted 05.25.2011
What if "eating local" in Shanghai or New York meant getting your fresh produce from five blocks away? And what if skyscrapers grew off the grid, as v...
Planet Green | Brian Merchant | Posted 05.25.2011
On Greensburg, city manager Steve Hewitt decides to rebuild his devastated city green. He says one of the main inspirations for going green is that ...
AP | LISA RATHKE | Posted 05.08.2012