Eating A Deep Fried Fish That's Still Alive (VIDEO)
Eating "rare" delicacies just got to a new level. In China, chefs have figured out a way to keep a fish alive as it gets deep fried and then waits to...
Eating "rare" delicacies just got to a new level. In China, chefs have figured out a way to keep a fish alive as it gets deep fried and then waits to...
Posted 11.04.2009 | Books
Jonathan Safran Foer spoke with Ellen Degeneres today about his new book, Eating Animals, which uncovers the horrible world of factory farming. (Check...
The Huffington Post | Posted 11.02.2009 | Books
Beginning the week of October 26, 2009, we ran a series of reviews on HuffPost Books on Jonathan Safran Foer's new book, Eating Animals. It was a surp...
nytimes.com | NICOLETTE HAHN NIMAN | Posted 10.31.2009 | Green
It's true that food production is an important contributor to climate change. And the claim that meat (especially beef) is closely linked to global wa...
Kathy Freston | Posted 10.30.2009 | Books
If ever there was a book that could profoundly affect our lives at the most fundamental level, this one is it.
Times Online | Robin Pagnamenta, Energy Editor | Posted 10.27.2009 | Green
People will need to turn vegetarian if the world is to conquer climate change, according to a leading authority on global warming. In an interview ...
Guardian | Juliette Jowit | Posted 10.08.2008 | Green
People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help tackle climate change, the world's...
Huffington Post | Posted 11.17.2009 | Green