These five recipes make a good case for stocking your kitchen with two large skillets in particular: nonstick and stainless steel.

For some reason, seafood seems to be one of the most intimidating foods to grill. Here are a few tips to help you achieve perfectly grilled seafood every time.

There are certain things I'll never understand: the rules of cricket, how fish reproduce, and people who don't like pickles. Because, come on, pickles taste amazing! Here are a few easy tips for making sure your pickles come out great.

Shopping at a farmer's market is a great way to support your local economy and stock up on the freshest seasonal produce. But when it comes to some of the food at the market, there's debate whether it's safe and should even be legal.

It's easy for a backyard picnic to get expensive. Fortunately, there are a few equally easy ways to control costs.

Here are 10 of our best healthy cooking secrets. Use them in your own kitchen to create healthy recipe makeovers of your own.

Popular as these two-bite appetizers are, they're not typically healthy. Classic deviled egg recipes are loaded with fat and calories.

After one of the shelves on the door broke off for about the 100th time under the strain of every condiment known to man, I decided to finally do something about it.

The average American wastes more than 200 pounds of food a year -- that's a lot of wasted dollars too!

The secret to making creamy 'soft-serve' without a special machine lies in the bananas -- they're inherently soft and a little gooey when they're ripe.

Pork Chops are one of my favorite meats to grill. They're quick cooking and relatively cheap, but they haven't always been so well received.

Restaurant meals taste good and eating out sure is convenient. But some of the dishes we've come to love are costing our waistlines big-time.

Do we really need to throw food away by the date printed on the carton? If not, how long do we have before it really goes bad? And what does 'going bad' really mean?

My assumption, in ordering a wholesome-looking, berry-studded muffin virtually every day, was that I was making a healthy choice. It turns out, however, that that's not necessarily the case.