The Chopstick Diet is such an outrageous example of selling a "concept" that has been going on for thousands of years in certain parts of the world, only up until now, it was called "eating."
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Please, if you want to lose weight and keep it off, educate yourself. Read all you can from reputable sources.
Learning the art of mindful eating can prevent you from going back into your default eating mode. Mindful eating is not a diet. There are no menus. It is about learning how to be more aware of what you eat.
as the French bid adieu to their café habits, I want to take a brief moment to muse on the psychology of a side-walk café. Urban nomads don't bivouac - they buy a cup of coffee.
If you are in some form of fat denial, you may find yourself avoiding the scale. This can go so far as avoiding going to the doctor as they always weigh you there.
Let's stop judging our eating in terms like "dirty" and just eat the best we can and enjoy ourselves even after we've had a Devil Dog at midnight washed down with a glass of cheap vodka?
So many people spend their waking moments thinking about what they have, haven't, should, and shouldn't have eaten.
I'm working on my Happiness Project, and you could have one, too! Everyone's project will look different, but it's the rare person who can't benefit. ...
Is high fructose corn syrup a drug? Will people soon figure this out and start producing manipulated corn syrup in their bathtubs under the cover of night?
Every nation has its weapons in the nutrition wars. For the Chinese, it's antioxidant-rich green tea. The French have their red wine. In Italy, it's o...
How to achieve this caloric balance is the hard part. You will need to keep food records and learn the calories and portion sizes of the foods you eat.
Don't want to eat an establishment where mice and rats rule the kitchen? Go browse those establishments that have received Golden Apple Excellence in Food Safety Awards.
A thought then clanged in my head: as a culinary student whose mind focused on the culinary arts more than 50% of each day, was I now a foodie?
Is food blogging the answer to our nation's obesity problem...or a pathway to obsessive behavior?
Large, corporate pig farms are home to deep vats of untold tons of pig crap, called "lagoons," which regularly overflow or seep past inadequate lining into the earth.
If we are to stabilize the environment, have better health, and see less hunger in the world, we can make at least one small change that will affect it all: eat a more plant-based diet.
I like to think of myself as an adventurous eater, but I've got to hand it to China. They grab the gold on the food front.
I suppose it started when my mother decided I had a weight problem. An only daughter, I was supposed to be like her, so since she had a weight problem, I must too.
We can use summer to consider how much better locally grown foods are, not only in taste and price, but because they help to cool the planet. Change can taste delicious.
David Chang is chef/owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssam Bar in New York City.
Meals should have some pleasant communal and familial function, and food production should support local commerce for its own sake, as well as reducing carbon emissions from long-range air travel.
Have you ever found yourself standing in front of the fridge, looking for something to eat? before you eat ask yourself, "Am I hungry?" If not, see if you can do something else.
It is daunting isn't it? The amount of information is overwhelming. It's everything from diet books to weight loss blogs, from websites devoted to w...
The miracle fruit, Synsepalum dulcificum, is native to West Africa and has been known to Westerners since the 18th century. The cause of the reaction ...
The produce on the shelves of Whole Foods burns as much fossil fuel getting to the store as anyone else's, which raises the question of how much better is this store than your local supermarket.
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