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Eating

Internet Dating Services Turn To Food

Anna Brones | Posted 03.28.2012 | Food
Anna Brones

Ultimately, food can be sexy, but dating the foodie crowd? You can only take so many discussions about the merits of sparkling water and urban wineries.

Why Travel Teaches Us To Appreciate Good Food

Anna Brones | Posted 03.11.2012 | Food
Anna Brones

Travel and food go hand in hand. Why do you think there are so many destination specific foods topping the trend lists for 2012?

The 10 Types Of Foodies

Anna Brones | Posted 02.26.2012 | Food
Anna Brones

When your friends start texting you photos of what they made for dinner and include only a list of ingredients, you know you have a food problem: You've turned into that person.

Kim Jong Il's Strange Food And Drink Cravings

Food Republic | Posted 02.18.2012 | Food
Food Republic

The elder Kim kept such draconian control of information that very little is known about the country. What we do know comes from the handful of dissidents who have escaped.

14 Tips For Controlling Holiday Eating -- On Thanksgiving And Beyond

Gretchen Rubin | Posted 01.24.2012 | Healthy Living
Gretchen Rubin

I've been thinking a lot about my eating habits lately -- probably because the holiday season is so full of temptation. Here are some guideline to follow, whether eating in or eating out.

To Eat or Not to Eat...

Jennifer Hamady | Posted 01.23.2012 | Healthy Living
Jennifer Hamady

During the holidays, when food takes center stage, I think it's wise to consider the mixed messages women (and increasingly, men) receive about eating and their bodies.

The Music-Cooking Connection

Anna Brones | Posted 01.17.2012 | Food
Anna Brones

In my world, there's nothing better than a night in the kitchen, a glass of wine in hand and St. Germain playing at full blast. Music is to cooking like coffee is to a Monday morning; it injects a level of energy and fuels the creative spirit.

Weird and Wonderful Dining Experiences Around The Globe

Black Tomato | Posted 01.14.2012 | Travel
Black Tomato

With the onslaught of winter there is something deep-rooted in our psyches, inherited from our hairy Neanderthal ancestors, that makes us want to fill our bellies full of good, hearty fare.

More Than Half Of All Americans Didn't Go Out To Eat Last Year: Census Bureau

The Huffington Post | Alexander Eichler | Posted 12.21.2011 | Business

More than half of all Americans say they've recently gone a year without dining out, in what may be one of the clearest reflections yet of how the lis...

Holly Heyser: The Philosophical Huntress

Stephanie J. Stiavetti | Posted 12.20.2011 | Food
Stephanie J. Stiavetti

Hunting. Just the word evokes a response in most people, whether it be excitement, curiosity, anger, sadness, or a host of other feelings.

The Portion Control Dilemma: How to Stay Fit at College

Small Kitchen College | Posted 12.04.2011 | College
Small Kitchen College

2011-10-04-Screenshot20111004at1.15.08PM.jpg Whether in the dining hall or in your own kitchen, remember these rules about portion control.

10 Things To Consider Before Applying To Culinary School

The Daily Meal | Posted 11.27.2011 | Food
The Daily Meal

So you want to be a chef. Great -- so does everyone else who's watched a little too much Top Chef, Chopped, or Iron Chef. Especially after another dr...

The 9 Best Jewish Dishes For The High Holidays

Big Girls, Small Kitchen | Posted 11.26.2011 | Food
Big Girls, Small Kitchen

The high holidays are here, and there's no better time, whether you're 25 or 55, to embrace the art of Jewish motherhood in the kitchen. For Rosh Hash...

Chicago Costa Rican BYOB Restaurant Irazu: Get an Oatmeal Shake Before Cold Weather Hits

Serena Dai | Posted 11.07.2011 | Chicago
Serena Dai

This blog will be about pairing tons of cheap wine and beer with the amazing food Chicago has to offer. This blog will be about dinner partying. First stop: Irazu, a Costa Rican restaurant in Bucktown.

WATCH: This Woman Loves Yogurt More Than You

Posted 11.01.2011 | Comedy

In the market for a new, early-to-late morning, or even-between-lunch-and-dinner time snack? This lady's got you covered. We don't know who this wo...

Essence Of August: Caprese Tomato Salad

Meathead | Posted 10.31.2011 | Food
Meathead

Caprese salad is the world's best use of tomatoes and possibly the world's best salad. This classic summer dish from the Island of Capri off the west coast of Italy is the essence of August on a plate.

Experiential Eating At Noma: The World's Best Restaurant?

Millie Kerr | Posted 10.29.2011 | Food
Millie Kerr

I appreciated Noma's insistence on creativity; its particular breed of innovation demands active participation. Every course requires the diner to use his hands.

"Absolutely, Positively No Ketchup On Hot Dogs. Never."

Meathead | Posted 10.19.2011 | Food
Meathead

Chicagoans, renowned for our worship of the all beef frankfurter, understand that ketchup is popular with children because they like sweet stuff. But if you are over 18, never, ever allow ketchup anywhere near a proper hot dog in Chicago.

6 Best Items To Stock In Your Mini Fridge

Small Kitchen College | Posted 10.16.2011 | College
Small Kitchen College

Yes, I'd lived with a refrigerator for 18 years before I arrived at my freshman dorm, but this fridge was different! It was...well, mini.

Bali: My Isle of the Gods Address Book

Cynthia Rosenfeld | Posted 10.07.2011 | Travel
Cynthia Rosenfeld

There is a better Bali beyond the hotels.

One Woman's Disgusting Clam Is Another Man's Pleasure To Eat

Robert Rosenthal | Posted 10.07.2011 | Food
Robert Rosenthal

If there are three perfect fried foods in the world, the other two are chicken and potatoes. In the case of the clam, that is due to the textural sensation of the golden coating juxtaposed against the salty sweetness of the entrapped clam.

How To Stop Worrying About Food Contamination

Meathead | Posted 10.05.2011 | Food
Meathead

Think your chances of getting sick are slim? Ever had the "24-hour flu"? Well there's no such thing. Urban legend. What you probably had was food-borne illness.

A Look Inside The Wienermobile

Meathead | Posted 09.26.2011 | Food
Meathead

On July 18, 1936, the 13 foot hot dog started cruising the streets of Chicago and the Midwest. It is considered one of the most successful marketing gimmicks in history.

Food Truck Names That Should Be Banned

The Daily Meal | Posted 09.18.2011 | Food
The Daily Meal

Food trucks are everywhere. Sure, some cities lag behind, and in others, laws prevent nascent scenes from taking off. But in major cities, odds are ...

Our Favorite Places To Be Outside In The Summertime: Submit Your Own! (PHOTOS)

Posted 09.17.2011 | Food

While the days may technically be getting shorter, summer is hardly over. If anything, it's only started to kick into full gear. As the temperature ri...