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Eatingwell

4 Secrets To A Healthier Chocolate Chip Cookie

EatingWell | Posted 11.21.2011 | Food
EatingWell

By Hilary Meyer, Associate Food Editor for EatingWell I'm a skeptic. So when I hear the words "healthy" and "cookie" together, I imagine biting into...

5 Diet Myths Keeping You From A Healthy Weight

EatingWell | Posted 12.30.2011 | Healthy Living
EatingWell

If you're watching your weight and not getting any closer to your goal, look closely at the weight-loss principles you're following. It could be that diet myths are causing you to pack on pounds.

This Month In Food Magazines: The Thanksgiving Issues

Posted 12.21.2011 | Food

HuffPost Food is excited to introduce a new monthly slideshow that rounds up the content of major food magazines and we thought that November would be...

6 Non-Diet Tricks To Achieve A Healthier Weight

EatingWell | Posted 12.02.2011 | Healthy Living
EatingWell

When I feel a pound or two creep up on me I can usually keep it in check with some extra exercise and by paying attention to what I eat. I've compiled six top tips for lazy ways to lose pounds.

How Quickly Does Food Lose Its Nutrients?

EatingWell | Posted 11.30.2011 | Food
EatingWell

By Michelle Edelbaum, Web Editor for EatingWell Media Group I like to keep a stockpile of my favorite foods in my pantry so that when the mood strik...

9 'Bad' Foods That Aren't Always So Bad

EatingWell | Posted 11.26.2011 | Healthy Living
EatingWell

Some healthful foods have gotten bad raps they just can't shake Get the good truth about 9 misunderstood foods and why you should eat them -- in moderation, of course.

5 Mind Tricks To Help You Keep Portions In Check

EatingWell | Posted 11.11.2011 | Healthy Living
EatingWell

Even thinking about how to cut calories can, to some, feel like a total waste of brain space. And so, for you, my friends, I offer these simple mind tricks for getting slim.

What To Drink, When

EatingWell | Posted 10.26.2011 | Healthy Living
EatingWell

So what type of beverage is best? Find out when you should use energy or sports drinks, coconut or electrolyte waters, juice, milk or just plain water.

How Water Affects 7 Parts Of Your Body

EatingWell | Posted 10.20.2011 | Healthy Living
EatingWell

I typically choose to hydrate with water over other beverages like soda or sports drinks, which can pack a hefty calorie and sugar punch. Still, I was surprised to learn just how essential water is for so many body processes.

How To Get All Your Fruits And Vegetables For $2.25 A Day

EatingWell | Posted 10.19.2011 | Food
EatingWell

By Kerri-Ann Jennings, Associate Nutrition Editor for EatingWell Magazine How often have you heard or read, “Healthy food is expensive”?...

7 Coffee Myths

EatingWell | Posted 09.27.2011 | Food
EatingWell

By Carolyn Malcoun, contributing food editor for EatingWell Magazine I really love the whole experience of making coffee: the aroma of a freshly br...

The Best And Worst Proteins For Your Health And The Planet

EatingWell | Posted 09.19.2011 | Food
EatingWell

By Kerri-Ann Jennings, M.S., R.D., Associate Editor, Nutrition for EatingWell Magazine If you’ve ever found yourself arguing about whether ea...

How To Buy The Right Shrimp

EatingWell | Posted 09.14.2011 | Food
EatingWell

By Matthew Thompson, Associate Food Editor for EatingWell Magazine It really pays to read the label when it comes to buying seafood, especially shri...

How To Make the Best, Healthiest Iced Tea

EatingWell | Posted 09.10.2011 | Food
EatingWell

By Carolyn Malcoun, contributing food editor for EatingWell Baby, it’s hot outside. And a perfect drink to cool down is a frosty glass of ice...

How To Make Your Plate Match The New "MyPlate"

EatingWell | Posted 09.03.2011 | Healthy Living
EatingWell

The USDA has launched the new food icon, My Plate, to accompany the 2010 Dietary Guidelines), at an event that I attended in Washington, D.C.

How To Pick & Store The Best Summer Fruits

EatingWell | Posted 08.31.2011 | Food
EatingWell

By Carolyn Malcoun, contributing food editor for EatingWell Magazine There's one time of year when fruit really grabs my attention and that's summer...

What's The Best Pan To Cook With?

EatingWell | Posted 08.23.2011 | Food
EatingWell

By Carolyn Malcoun, contributing food editor for EatingWell Magazine If my house was burning down, I’d try to lug every single skillet in my k...

How Many Calories Are In That Cupcake?

EatingWell | Posted 08.07.2011 | Food
EatingWell

By Carolyn Malcoun, Contributing Editor to EatingWell Magazine I don’t care what the trendsetters say about whether cupcakes are hot or not, t...

Fail-Safe Potluck Recipes From Batali, Florence & Flay

EatingWell | Posted 07.26.2011 | Food
EatingWell

By Jessie Price, Deputy Food Editor for EatingWell Magazine It’s no surprise that I love a potluck—I am a food editor, after all. Potluck...

6 Foods To Eat If You're Skipping Meat

EatingWell | Posted 07.20.2011 | Food
EatingWell

By Kerri-Ann Jennings, M.S., R.D., Associate Editor, Nutrition for EatingWell Magazine I was a vegetarian for most of my college years, but I was no...

4 Bad Cooking Habits You Should Break

EatingWell | Posted 07.12.2011 | Food
EatingWell

By Hilary Meyer, EatingWell Associate Food Editor Have you ever done this? You find an awesome recipe with a beautiful picture. You get all the ingre...

How To Spring-Clean Your Kitchen In Minutes, Plus 5 Staples to Stock

EatingWell | Posted 07.05.2011 | Food
EatingWell

By Carolyn Malcoun, Contributing Editor for EatingWell Magazine While I always do some sort of grand spring-cleaning project, usually involving the b...

The Bacon Calculator: How Many Slices Does Your Dinner Equal?

EatingWell | Posted 06.08.2011 | Food
EatingWell

Here are some menu items at a few popular restaurants and how much bacon you'd have to eat to get the same amount of saturated fat.

How To Avoid Food Dyes

EatingWell | Posted 06.04.2011 | Food
EatingWell

By Brierley Wright, M.S., R.D., EatingWell Nutrition Editor When you consider how many fake-colored foods abound, especially “kid-friendly&rdq...

Are You Getting Enough Vitamin D? 5 Really Good Reasons to Pay Attention

EatingWell | Posted 06.01.2011 | Home
EatingWell

Having sufficient levels of D is important for everyone, me included. The vitamin practically deserves super-nutrient status.