Some foods just go together -- peanut butter and jelly, cheese and crackers, peas and carrots. But some foods that taste great together are also more nutritious when eaten in combination.
The best part was shopping in our own garden as we left the office at the end of the day -- way better than stopping at the grocery store!
Later this month, the FDA plans to issue the final proposed regulations for nationwide restaurant menu labeling.
By Penelope Wall, Writer/Producer for Social & Interactive Media at EatingWell My parents were back-to-the-land kind of folks, so I grew up eating al...
Remember ROYGBIV? I do. The mnemonic is how I learned the seven colors of a rainbow—red, orange, yellow, green, blue, indigo and violet. Nowadays I use the acronym to represent the colors of food I should be eating.
As a registered dietitian and a nutrition editor for EatingWell Magazine, I know that coffee is fine in moderation. It has lots of antioxidants and is low in calories if you don't load it up with cream and sugar.
By Brierley Wright, M.S., R.D., EatingWell Nutrition Editor Yes, Mark Bittman’s smackdown on McDonald’s oatmeal in his recent New York T...
By Kerri-Ann Jennings, M.S., R.D., Associate Editor at EatingWell Magazine Even though I spend most of my day writing about food and health as th...
By Wendy Ruopp, Managing Editor of EatingWell Magazine Mad skills I may have (I’m a whiz at spelling, for instance), but getting the timing righ...
Walmart, our country’s largest grocery retailer, announced a couple of weeks ago its five-year plan to make the food and beverages it sells heal...
I'm convinced the gods must have been wanting for a little sun when they invented the lemon. Lemons evoke sunshine in every way—from their cheer...
What did you have for breakfast this morning? At 7:30, I had a cup of cereal with skim milk. Sounds pretty healthy. In the scheme of things I could ha...
Are you planning to watch the Super Bowl this year? I am. But I don't watch the Super Bowl for the football—or for the commercials. I do it for ...
I don’t know about you, but bananas are a staple in my house. In fact, it’s the first thing my son asks for every day when he wakes up. ...
As the editorial director of EatingWell Magazine and EatingWell.com, it always amazes me to see how a trend starts in a restaurant kitchen, a nutritio...
I’m one of the handful of cooks who work tirelessly in the EatingWell Test Kitchen to bring people recipes that (we hope) they’ll love. W...
It's been a big year in food news. Here's a look, in no particular order, at 5 of the food trends of 2010, the stories that propelled them to the top...
Hi, my name is Carolyn and I’m addicted to nuts. I definitely blame my genes. My maternal grandfather (may he rest in peace) loved nuts—t...
It's slim pickings in the fresh fruit aisle at this time of year. It appears to be well stocked--you can find berries and melons just like you did in...
My motto—especially when it comes to nutrition—is moderation. There aren’t any “bad” foods in my opinion because, in m...
Isn't it time that we held food manufacturers more accountable and inspected the sketchy ones more often than every 5 to 10 years? Isn't it time that we stop playing Russian Roulette at the buffet table?
Choosing meat and dairy labeled "USDA organic" or "certified humane" ensures you're buying products raised without antibiotics.
When it comes to eating, you must keep the holiday behaviors to the actual holidays. It's a slippery slope, my friends.
Last fall at my husband’s grandmother’s 100th birthday party in Minneapolis was when I first heard of “hotdish.” The word, sp...
My grandmother used to make the most amazing smooth-as-silk mashed potatoes that were never gummy, lumpy or dry. What was her secret? Tons of butter ...
