Green Bean Casserole was never part of my traditional Thanksgiving lineup. Which is odd since it’s been a Thanksgiving icon for 55 years. Yes, t...

Even though Thanksgiving isn't upon us yet, it’s time to talk turkey.  Buying and roasting a bird can be intimidating, especially if you&rs...

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Garlic is one of those ingredients that I always have on hand: there’s a bulb on my kitchen counter and a jar of minced garlic in my fridge. I ...

When I started doing research for our latest book, EatingWell on a Budget, I was blown away by the stats I came across. The one that sums it all up ...

I have a hard time saying "no" to gummy candy. But I won't eat just any variety (bring on the bear-shaped gummies or anything sour-flavored, hold the ...

I live in Vermont. I have cows and goats as neighbors. I buy chickens from the farm a mile down my road. I’m the editor of EatingWell Magazin...

I watch out for ingredients that sound healthy but aren't, and obscure ingredients that sound scary but are basically harmless.

The other day while I was making zucchini bread, I cracked an egg and dumped it right down the drain. Total mistake. (With a baby who still wakes up ...

I don't want to have to remember a list of eat-this-once-a-week or once-a-month foods. So, I'm keeping it simple.

When my husband travels for business I don’t find much fun in putting a homemade dinner on the table for one—and then there are all the di...