Farming Bison To Bring Back A True American Breed
Liza de Guia
|
Posted 05.25.2011
|
Home
Read More:
Breed,
Exotic Animals,
Skeeternyc,
National Bison Association,
Beef,
Buffalo,
Slowfood,
Food Curated,
Liza deGuia,
Cattle,
Film,
Animals,
Organic,
Meat Industry,
Good Food,
Bison,
Sustainable,
Video,
Restaurant,
Cooking,
Farmers,
Edwin Tuccio,
Bison Farming,
Documentary,
North Quarter Farm,
Food,
Meat,
Home News
Right now, it's good to be a bison farmer. There's a growing demand for the meat, prices have doubled, and there's a lot more interest in the food community, something attributable to the changing American diet.
