If you find that you can't always successfully substitute one flour for another, this is because most flours have different weights. So here's a list of my favorite flours and their weights.
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To me, entertaining is one of life's greatest pleasures. There's only one problem: I hate cleaning up at the end of the night.
Happy holidays, dear reader. I hope that you have an easier time with the spritz than I and that you enjoy every last crumb of these cute little cookies.
This holiday favorite really is nut free despite the fact that it tastes like peanut butter. It might sound a little strange, but it is creamy and rich, just like mom used to make.
In my family, the arrival of English toffee means but one thing: Christmas is on the horizon. I thought I'd show you an easy way to make a allergy-free version of this crowd-pleaser.
Although Thanksgiving isn't exactly known for being a holiday heavy on the hors d'oeuvres, it's true that just about everyone that I know enjoys a little cocktail and snack before the gluttony begins.
That's not a typo. I really meant to say "stuffing cornbread" and not cornbread stuffing. This year, I got to thinking: why not just mix the stuffing ingredients right into the corn muffin batter?
So, if you are anything like me and want to lighten your load for the big holiday, send out your recipes today (including this one) and call a party rental store to sort out the rest.
I don't know anyone who isn't charmed by a cut-out cookie, and this one does not fall short. Whip up a batch of these now and freeze them undecorated to make your Thanksgiving even easier.
It sounds ridiculous, but I live in NYC and hang with a foodie crowd, so sometimes it feels unfair that I've been dealt this egg-free, wheat-free hand. But on the flip side, sometimes I think that I'm pretty lucky.
When I put on my thinking cap this morning and thought up a project to quell my boredom, I settled on making homemade vanilla extract.
Fried plantains are a delicious treat. I like to eat them piled on a plate, all alone, and I don't like to share.
Now I have another chocolate opportunity upon me: Passover. The food allergy-sufferer's dream holiday!
I may have figured out how to make cake without gluten, dairy, soy, nut and eggs, but I do not know how to live SNAFU free.
This is a delicious and very easy recipe that serves as either a colorful, nutritious and fiber-dense main course for one or a zesty side for four.
I'm going to get right to it and hand over a very simple Seder menu that's gluten, dairy, soy, nut and egg-free.
Rarely do I let anyone speak for me; however, I think that this testimonial says more than I ever could.
Lying on that yoga mat, I considered which thing I would like to eat for my last hurrah on New Year's Eve, the one dessert that sounded so good that I would want to inhale every last calorie.
Who knew that a flaky, rectangular, gluten, dairy, soy, nut and egg-free turnover filled with jam could make so many allergy-sufferers go crazy?
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