I never liked Eggplant Parmesan growing up. My mother would cut thick slices, cover them in bread crumbs, bake them, and then add Hunt's tomato sauce from a can and not nearly enough cheese for my taste.
It wouldn't be a daily indulgence if we didn't provide you with an over-the-top recipe (that we know you just can't wait to try). Yesterday, it was a ...
Eggplant is one of those unique vegetables -- alone it doesn't taste like much (plus it's not really good raw), but cooked with seasonings it takes on...
Don't go out and buy pre-breaded, frozen eggplant slices, slap some cheese and sauce on it, then serve it up. You can do better than that. Much better. Here's a recipe for you.
Truth be told, there are many versions of Eggplant Parmesan. This classic dish seems to have a lot of culinary fans, and now during the height of summ...