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Eggplant Parm

Maria's Authentic Eggplant Parmesan

Maria Rodale | Posted 11.17.2012 | Taste
Maria Rodale

I never liked Eggplant Parmesan growing up. My mother would cut thick slices, cover them in bread crumbs, bake them, and then add Hunt's tomato sauce from a can and not nearly enough cheese for my taste.

Daily Indulgence: The Mile-High Eggplant Parm Sandwich

Posted 08.31.2012 | Taste

It wouldn't be a daily indulgence if we didn't provide you with an over-the-top recipe (that we know you just can't wait to try). Yesterday, it was a ...

27 Eggplant Recipes To Enjoy All Summer Long

Posted 08.31.2012 | Taste

Eggplant is one of those unique vegetables -- alone it doesn't taste like much (plus it's not really good raw), but cooked with seasonings it takes on...

Eggplant Parm is not Just for Vegetarians

Nancy Cavillones | Posted 05.25.2011 | Home
Nancy Cavillones

Don't go out and buy pre-breaded, frozen eggplant slices, slap some cheese and sauce on it, then serve it up. You can do better than that. Much better. Here's a recipe for you.

The Real Eggplant Parmesan

Mary Ann Esposito | Posted 05.25.2011 | Home
Mary Ann Esposito

Truth be told, there are many versions of Eggplant Parmesan. This classic dish seems to have a lot of culinary fans, and now during the height of summ...