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Eggplant Parmesan

Maria's Authentic Eggplant Parmesan

Maria Rodale | Posted 11.17.2012 | Taste
Maria Rodale

I never liked Eggplant Parmesan growing up. My mother would cut thick slices, cover them in bread crumbs, bake them, and then add Hunt's tomato sauce from a can and not nearly enough cheese for my taste.

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