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Eggplants

14 Foods That Aren't What They Seem

The Huffington Post | Alison Spiegel | Posted 04.09.2014 | Taste

You think you know, but you have no idea.

Meatless Monday: In a Pickle and Other Tales of Summer Abundance from Chef John Toulze

Ellen Kanner | Posted 09.29.2012 | Green
Ellen Kanner

Summer bumper crops can be beautiful. And overwhelming. But here's the other side -- we waste up to half of our food in this country. Toulze puts everything to use, something he learned from his mother. "My mom has always pickled and jarred as long as I can remember," he says.