HONG KONG — A rare chance to dine with world-famous Spanish restaurateur Ferran Adria sold at auction Wednesday for 220,500 Hong Kong dollars ($...
You can now, basically, cook anything you want.
One of the world's greatest restaurants, the three Michelin-starred El Bulli in Barcelona, may have closed up shop last July, but its admirers may hav...
Two servers in street clothes attempt to pass each other without touching in the narrow pathway that leads from Next's kitchen to its dining room. See...
I live in Hong Kong, where according to the tourist board there are more than 11,000 restaurants. That's a lot of choice.
Two recent productions examined how art is created through diametrically opposed techniques. In each case, the artist being showcased is of Spanish birth and international renown.
Molecular gastronomy isn't going to kill fine dining in D.C. any more than couture is going to kill fashion. Any field of artistic endeavor needs adventurers.
-- If you snicker at the foams, edible papers and other hallmark foods of haute cuisine, you may want to reconsider. Avant garde chef Ferran Adria...
BARCELONA, Spain -- Barcelona's desire to produce more star players like Lionel Messi has gone culinary. The Spanish club recruited famed chef Ferran...
No one would blame Ferran Adrià if he took a vacation. From 1987 until July 30th of this year, he was the chef at El Bulli restaurant, in Roses, Spai...
As any one who cares about such things has heard, "the world's greatest restaurant", Ferran Adrià's impossible-to-get-into El Bulli in Cala Montjoi, ...
El Bulli restaurant in Roses, Spain, long considered one of the best few restaurants in the world, if not the very best, closed Saturday after serving...
The legacy of El Bulli is liberation: the freedom for chefs to follow their imaginations and passions. It taught -- forced -- chefs to attend to the science of cooking.
ROSES, Spain — El Bulli, one of the world's most acclaimed and award-winning eateries, served its last supper Saturday. On the final menu were ...
At this point, it's hard not to know that Ferran Adrià's famous restaurant, El Bulli closes on July 30. The food media has been covering its last da...
When Anthony Bourdain first visited Spain's world-renowned El Bulli, he became a convert. He'd been dubious about the merits of modernist cuisine, but...
Chef Ferran Adrià of El Bulli, the famous Spanish restaurant that will serve its last meal on Saturday, is famous for working a sort of alchemy in th...
The cinema-verite approach to documentary making has its pitfalls -- particularly if the subject is as close-mouthed as Ferran Adria, the focus of Gereon Wetzel's El Bulli - Cooking in Progress.
It turns out star chefs like Alice Waters (Chez Panisse, Berkeley) and Ferran Adria (El Bulli, Costa Brava) have more in common than dining rooms peop...
A Matter Of Taste Follow the career ups and downs of much-acclaimed New York City chef Paul Liebrandt, known for his avant garde approach to modern c...
The fifth-best restaurant in the world? Spoon des Îles in Mauritius. Number eight? 1884 in Mendoza, Argentina. Some others in the top 50? Tangerine i...
Kino Lorber has acquired all U.S. rights to El Bulli: Cooking in Progress from director Gereon Wetzel. The documentary will be the inaugural film of t...
Yesterday, at international gastronomic summit Madrid Fusion, world-famous Spanish chef Ferran Adrià (of El Bulli) unveiled his plans for a new Seuss...
Food is percolating into many contemporary discussions, becoming an important subject among art and design circles. As evidenced in recent designs and...
Ferran and his brother Albert have issued a press release announcing that they're opening two new venues (connected by a corridor) in Barcelona's Flot...
