Yesterday, at international gastronomic summit Madrid Fusion, world-famous Spanish chef Ferran Adrià (of El Bulli) unveiled his plans for a new Seuss...
Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...
Ferran Adria, one of the world's most innovative pastry chefs, was coming to celebrate his 40th birthday at elBulli, and they needed to make a cake for the occasion. Albert Adrià, Ferran's younger brother and former top dog in the elBulli dessert department, would normally have been an option. Except that Albert himself was coming to dinner.
(AP) -- The Spanish chef who brought the world such treats as ravioli made from squid and freeze-dried foie gras is closing his acclaimed restaurant f...
Adrià describes his ten days in Beijing as a period of perpetual curiosity during which he attended meals with fifty different dishes, each unique, and some, even to him, entirely unidentifiable.
