The always innovative event is returning to New York City for the seventh year, bringing with it some of the most talented chefs, coolest kitchen equipment and tastiest products from across the globe.

How do celebrity chefs support political candidates? With fancy dinners? With non-connected joint expenditure committees? With hundred dollar bills baked into pies?

Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.

Your guests won't know whether the bowl in which you mixed your batter came from Sur La Table or Walgreens. But they will know whether the chocolate in that cake is Scharffen Berger or Brach's.

Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...