A recipe for a Mexican-Indian enchilada: corn tortilla filled with rajma, a North Indian kidney bean curry and baked with enchilada sauce.

Chef and restaurateur Kelly Myers of Xico (pronounced "chee-ko") in Portland, Oregon shows us how to make a quick form of enchiladas, she refers to as street-style.

Throw an authentic Mexican party worthy of a Mariachi band serenade.

We were pleasantly surprised when you voted enchiladas your favorite Mexican dish in our Tex-Mex Deathmatch. In honor of that grand victory, we're giv...

Who would win in a fight to the culinary death, a burly burrito or a spry and light taco? If you're visualizing these two foods in a boxing ring, you'...

Just remember three simple rules -- freeze cool, freeze fast and freeze airtight. This recipe is just about freezer proof and worth your time.

Beer and margaritas are ideal partners, but it would be a shame to leave Lone Star (or other) wine lovers out in the cold, with nothing to drink along with their fajitas. Here's a quick guide on what to drink with Tex Mex.

You may have made a lovely dinner last night, but what are you going to cook today? If you have leftovers lurking in the fridge, there's no need to st...