Homemade English muffins, by Momofuku Milk Bar's Christina Tosi.
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We're big proponents of English muffins -- their spongey texture makes for an entirely different take on typical breakfast staples, like toast. They're excellent with butter, peanut butter and jams, or even by themselves.
We never turn our noses up at something so exceptionally good at soaking up butter and jam.
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