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Enotria

Revenge of the Brussels Sprouts

Anneli Rufus | Posted 02.26.2013 | Taste
Read More: Mercat a La Planxa, Creme Fraiche, Napa Valley Grille, Foreign Cinema, Dio Deka, Confit, Belga Cafe, Brady Bunch, Haven, Commander's Palace, Boxing Room, XEN Louge, Enotria, Superba Snack Bar, Pitfire Pizza, Bocanova, Scott Broccoli, Brussels Sprouts, Oceana, Sbraga, Acquerello, Food, Taste News
Anneli Rufus

Brussels sprouts are the only vegetable I ever really liked. People have always mocked me for this, but apparently now it's cool. The Brusselian Era is upon us at long last, and I, for one, welcome our cruciferous overlords.

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The Beet Generation Is Up To Some Tricks

Anneli Rufus | Posted 11.21.2012 | Taste
Read More: Ravioli, Buttermilk, Alex Placencia, Beets, Beetroot, Bin 36, Pittsburgh, Gerard Craft, Seasonal, Hotel Adagio, Thomas Weibull, Saint Louis, Kauai, Crafstman & Wolves, Lori Baker, Niche, Baker & Banker, Jeff Banker, Tequila, Hollywood, Madeleines, Olympics, The Parish, William Werner, Chefs, Sex on the Beet, Pajo Bruich, Laura Chenel, Salt of the Earth, Kevin Sousa, San Francisco, Hotel Clift, Lexington Social House, Chevre, Beetarita, Enotria, Taste News
Anneli Rufus

Beets are the triple homicides of the vegetable kingdom: Everyone avoids them because of the messy red stains. But beets are my almost-favorite vegetable, trailing only Brussels sprouts (the Elephant Men of the vegetable kingdom) and a spinachy green known as pigweed.

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