Wait, just hear us out. Insects could be the next big thing in food.
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Before you call this video gross, or trendy, or sensationalist...watch it. David Gracer, an entomophagy (bug eating) expert gives a pretty good case for making wider use of bugs.
This was the summer of insects in the food world. Dana Goodyear wrote a piece on entomophagy -- insect eating -- in the New Yorker, Daniella Martin wr...
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