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Entree

No-Grill Summer Dinner Party Mains

Food52 | Posted 10.08.2013 | Taste
Food52

Here are 10 mains to make this summer that celebrate the best flavors of the season, sans grill.

Curried Tilapia & Celery Rice Bowl

Shuchi Mittal | Posted 09.29.2013 | Taste
Shuchi Mittal

This dish is surprisingly easy and packed with flavor.

Three Recipes for a Michelin-Starred Meal

Avital Andrews | Posted 02.02.2013 | Taste
Avital Andrews

After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are.

Entrée Does Not Mean Main Course!

Meg Hemphill | Posted 06.10.2012 | Food
Meg Hemphill

When did it become okay to call a main course an entrée? You don't need to be a French speaker to translate the word -- it means entrance, as in entry into a meal. But for some reason, chefs are calling main courses entrées.

Braised Lamb Pappardelle

Marilinda Hodgdon | Posted 05.29.2012 | Food
Marilinda Hodgdon

2012-03-29-Screenshot20120329at9.37.56AM.jpgWe often had lamb for Easter dinner growing up.

Valentine's Vittles: Vegan, Gluten Free and Va-Va-Voom Recipes

Carolyn Scott | Posted 08.31.2012 | Taste
Carolyn Scott

You want a romantic evening but you don't want to deal with reservations. You want to knock your socks off of your Valentine with your mad, slick kitchen skills. Well, this menu will be your chance to shine and get your romance on.