iPhone app iPad app Android phone app Android tablet app

Entree

Three Recipes for a Michelin-Starred Meal

Avital Andrews | Posted 02.02.2013 | Taste
Read More: Mushrooms, Luce, Tartlet, Pasta, Papardelle, Dessert, Starter, App, Daniel Corey, Entree, Michelin, Food, Pot De Creme, Intercontinental, Chef, Kitchen Passport, Potato, San Francisco, Recipe, Taste News
Avital Andrews

After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are.

Read Whole Story

Entrée Does Not Mean Main Course!

Meg Hemphill | Posted 06.10.2012 | Home
Read More: Portland Oregon, Ted Allen, Language, Entree, Food Network, Menus, Home News
Meg Hemphill

When did it become okay to call a main course an entrée? You don't need to be a French speaker to translate the word -- it means entrance, as in entry into a meal. But for some reason, chefs are calling main courses entrées.

Read Whole Story

Braised Lamb Pappardelle

Marilinda Hodgdon | Posted 05.29.2012 | Home
Read More: Easter, Lamb, Entree, Pasta, Rich Sauce, Braised, Pappardelle, Cognac, Braised Lamb Pappardelle, Easter Dinner, Home News
Marilinda Hodgdon

2012-03-29-Screenshot20120329at9.37.56AM.jpgWe often had lamb for Easter dinner growing up.

Read Whole Story

Valentine's Vittles: Vegan, Gluten Free and Va-Va-Voom Recipes

Carolyn Scott | Posted 08.31.2012 | Taste
Read More: Drinks, Appetizers, Gluten Free, Valentine's Day, Entree, Dining, Recipes, Chocolate, Cooking, Fondue, Dinner, Healthy Recipes, Dessert Recipes, Vegan Recipes, Vegetarian Recipes, Romantic Recipes, Taste News
Carolyn Scott

You want a romantic evening but you don't want to deal with reservations. You want to knock your socks off of your Valentine with your mad, slick kitchen skills. Well, this menu will be your chance to shine and get your romance on.

Read Whole Story