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Entrees

The Anti-Small Plate: 5 Chicago Dishes That Will Leave You Feeling Full

Lauren Shapiro | Posted 03.27.2013 | Chicago
Read More: Stephanie Izard Little Goat, Chicago Restaurants, Chicago, Restaurants, The-Boarding-House-Chicago, Tapas, Entrees, Au Cheval, Small Plates, Riccardo Trattoria, Trencherman, Chicago News
Lauren Shapiro

The small plate has taken over Chicago. But sometimes, especially in these subzero temperatures, all you really want is a hefty plate of delicious food that belongs to you and only you. Sharing completely optional.

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Creamy Mustard Roasted Red Snapper

Marilinda Hodgdon | Posted 07.08.2012 | Home
Read More: Red Snapper, Entrees, Rice Medley, Vegetables, Rice, Brown Rice, Seafood, Mustard, Fish, Sauce, Roast, Wild Rice, Roasting, Rice Pilaf, Fish Recipes, Seafood Recipes, Snapper, Home News
Marilinda Hodgdon

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Grilled Ratatouille with Broccolini

Marilinda Hodgdon | Posted 11.23.2011 | Home
Read More: Vegetables, Ratatouille, Style, Grilling, Eggplant, Entertaining, Casseroles, Dinner, Food Styling, Stews, Side Dishes, Entrees, Movie, Broccoli, Broccolini, Home News
Marilinda Hodgdon

I decided to do something very different to make a ratatouille creation that is structurally beautiful, delicious, a bit more healthy in nutrients and fiber, and fast and easy to cook.

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Rating the Rations: A Taste Test of Freeze-Dried Hiking Foods

Avital Andrews | Posted 05.25.2011 | Home
Read More: Inner City, Hiking, Military, Backpacking, Mre, Comfort Food, Desserts, Food, Entrees, Sierra Club, Dehydration, Freeze-Dried, Home News
Avital Andrews

We recruited six young adults from Leadership Excellence, to blind taste an array of commercially produced freeze-dried fare. Our volunteers sampled 15 entrees and five desserts and scored them on a scale of 1 to 10.

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Gluten, Dairy, Soy, Nut and Egg-Free Southwestern Black Bean Salad

Elizabeth Gordon | Posted 11.17.2011 | Healthy Living
Read More: Quick and Easy, Egg-Free, Gluten-Free, Vegetarian, Recipes, Casein-Free, Cooking, Nut-Free, Baking, Low-Glycemic, Entrees, Diabetic-Friendly, Side Dish, Soy-Free, Healthy Living News
Elizabeth Gordon

This is a delicious and very easy recipe that serves as either a colorful, nutritious and fiber-dense main course for one or a zesty side for four.

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Should Restaurants Stop Serving Entrees?

Andrew Knowlton | Posted 05.25.2011 | Style
Read More: Chefs, Andrew Knowlton, Entrees, Bon Appetit, Restaurants, Appetizers, Style News
Andrew Knowlton

The number one reason why so many people say appetizers taste better than entrées is the same reason why you should never go to the grocery store hungry.

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