There is a battle going on between animal protection advocates and the pork industry over "gestation crates," the 2-foot by 7-foot cages that confine about 80 percent of the United States' breeding pigs.
Yesterday, I wrote about how the New York Times' contest for meat eaters is great PR for the meat industry. Upon sending that missive to the Times, I ...
We owe Mark Zuckerberg some plaudits, not only for reminding people that eating meat involves the killing of animals, but also for recognizing that it's morally dubious to pass the "dirty work" off to a slaughter plant worker.
There's no way around it: Meat production is bad for the environment. Ozone-destroying methane in cow farts, overflowing toxic-pig-poo lagoons, and th...