Today, the New York Times covers two of the pitched debates in our society about animals -- the controversy over the use of chimpanzees in biomedical research and the industrial confinement of laying hens in cages for egg production.
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There's nothing like a good salmonella outbreak to inspire FDA inspectors to deliver blunt, graphic reports from inside the industrial food system. Wh...
The assurances from the egg industry that its operators maintain safe and clean facilities, treat animals humanely, and do it all at low cost are a charade. The eggs may seem cheap, but the costs are passed on in terms of health costs.
The people who are least surprised to hear of the appalling conditions that led to the egg recall that began on August 13 were my fellow small and mid-sized farmers.
The lifelong extreme confinement of laying hens in tiny cages is not just inhumane, it's also been linked to human disease. Every one of the eggs recently recalled for Salmonella came from hens confined in cages.
How much do we need to learn about factory farms before we stop supporting them? America's attachment to the high protein diet is little more than a reflection of the economic clout of the meat and dairy industry.
Why do we accept Frankenfoods as American trademarks? I don't find any particular pride in hamburgers. Seriously, it's time to update this traditional American staple.
The Humane Society of the United States announced that a federal judge has ordered a trial in a federal legal case we brought against a polluting egg factory farm in the Central Valley of California.
We are living and spending in a way that can no longer be supported by the earth. We've exhausted her. It hurts the beauty in our lives and the beauty of the planet.
Before this recall most people would have thought of bison as a safe, healthy meat from animals roaming the ranges of the West. We can now see all too well that this isn't the case.
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The 'GNR' is also now available on y...
I want to remind the American people where most of our meat, milk and eggs come from, and of the inhumane treatment of so many animals who sustain so our lives with their lives.
If I'm going to eat something -- especially an animal product -- I want to know as much as I can about where it came from, what it ate, and how it was treated.
I've noticed a new trend among urbanites. It goes something like this: city types read Michael Pollan, see Food Inc., or simply get intrigued by words...
Although genetically engineered bovine growth hormone is banned in many countries, including much of the European Union, it is today widely used in California's largest dairy operations.
The general answer for agriculture is that it cannot stand in place. It also cannot hope to gain the trust of consumers when it defends outright cruelty and abuse that the law should forbid.
Episode five in week four of The Fabulous Beekman Boys. We see Porgie and Bess, the Beekman Pigs and learn they will be slaughtered soon. I don't want the pigs to go.
We have seen time and again that factory farmers' willful disregard for animal welfare often goes hand in hand with disregard for the environment, for workers' rights, and the rights of the unfortunate neighbors of these facilities.