My Year as a Killatarian
Have you ever killed your dinner? I did a few times in the last year, but I don't think I'm going to bother anymore.
Have you ever killed your dinner? I did a few times in the last year, but I don't think I'm going to bother anymore.
Kathy Freston | Posted 05.25.2011
Showing people who are trying to move toward a plant-based diet that they can still eat their favorite comfort foods is an important way to break down barriers and resistance to a new way of eating.
Reuters | Posted 05.25.2011
CHARLESTON, South Carolina (Reuters) - In a small laboratory on an upper floor of the basic science building at the Medical University of South Caroli...
Mother Jones | Kiera Butler | Posted 05.25.2011
Most non-organic veggie burgers currently on the market are made with the chemical hexane, an EPA-registered air pollutant and neurotoxin. The Cornuco...
Huffington Post | Gazelle Emami | Posted 05.25.2011
Fake meat could be in its own culinary class, with a variety of flavors and textures that can both delight and disgust. Some taste eerily like meat, w...
The Huffington Post | Joe Daly | Posted 05.25.2011
Time magazine reports on a team of scientists from the University of Missouri who may have finally cracked the code on vegetarian chicken. Though fak...
Avital Binshtock | Posted 05.25.2011
We corralled a panel of professional carnivores and asked them to name their favorite meat substitutes. They didn't mince words.
Michael F. Jacobson | Posted 11.17.2011
Meet Quorn-brand foods. In the 1960s, scientists and others became alarmed by the prospect of a global shortage of edible protein. In 1967, some British scientists thought they found the answer: A fungus growing in the dirt near Buckinghamshire, England.
Huffington Post | Johanna Smith | Posted 05.25.2011
INTRODUCING SHMEAT Meat that is grown/ concocted in a test tube is also known as in vitro meat, victimless meat, vat-grown meat, hydroponic meat, cul...
Stephen Hren | Posted 05.16.2012