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Fall Cooking

The Pumpkin Fondue Recipe We Can't Stop Making

Posted 11.14.2012 | Taste
Read More: Video, Recipes, Pumpkin Fondue, Roasted Pumpkin, Gourmet Pumpkin Fondue, Pumpkin, Roast Pumpkin, Pumpkin Recipes, Fall Cooking, Gourmet Magazine, Taste News

This cheese-filled pumpkin is one of our favorite cold-weather recipes.

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Fresh from the Farmers Market: Spaghetti Squash

Rachel Levine | Posted 01.12.2013 | Taste
Read More: Squash, Spaghetti Squash, Squash Recipes, Fall Recipes, Farmers Markets, Fall Cooking, Taste News
Rachel Levine

An excellent source of dietary fiber and vitamin C, spaghetti squash also contains vitamin B6, potassium, and magnesium. Plus, it's low-cal! This recipe uses hazelnuts and breadcrumbs to offer a crunchy contrast to the silky spaghetti ribbons.

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Top 9 Reasons the Ninth Month Is Not My Favorite

Anne Maxfield | Posted 11.26.2012 | Taste
Read More: Grilling, Butternut Squash, Labor Day, Corn, Season of Fall, Fall Season, Fall Cooking, Month of September, September, Taste News
Anne Maxfield

Those of you who know the Accidental Locavore, know September is not my favorite month and here's why.

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Rosh Hashanah Recipes And Finding Faith

Emily Franklin | Posted 11.27.2011 | Religion
Read More: Jewish Holidays, Honey Cake, Vegan Recipes, Fall Cooking, Rosh Hashanah, Judaism, Jewish New Year, Rosh Hashanah Reflection, High Holiday Recipes, Vegan Soup Recipe, Rosh Hashanah Recipes, Honey Cake Recipe, Religion News
Emily Franklin

Rosh Hashanah is the Jewish New Year and a time for reflecting on the past year while opening wide for the sweetness of the year to come. I'll cook for the Jewish holidays and offer the recipes to you.

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