My affection for anything pumpkin continues with this quick pasta dish I created. It is hearty, flavorful, textural and ever so satisfying.
An excellent source of dietary fiber and vitamin C, spaghetti squash also contains vitamin B6, potassium, and magnesium. Plus, it's low-cal! This recipe uses hazelnuts and breadcrumbs to offer a crunchy contrast to the silky spaghetti ribbons.
Whether in a tiny kitchen or an endless field of fruiting trees, you can still experience the familiar chords of every season strike through rituals with seasonal produce. You don't get the full experience of this from the largely hands-off ritual of dining out.
What to do with that extra can of pumpkin during the holidays? Here are some easy recipes that go well beyond pie filling.
Just when I think I've found a recipe that can only be reserved for That Place Where Recipes Go To Die, it resurfaces into something fresh, unique and worthy of a second chance.
It's October, people, which means: bring on the apples. Whole apples, apple juice, apple cider, applesauce -- we're ready to start embracing the season, one apple-y dish at a time.
Leftover pumpkin seeds? Don't toss them out, make these recipes.
As with most trials and tribulations in life, when we get sick we start to think of food.
These recipes will make you think of cauliflower in a completely different way.
Take advantage of fall produce with these inspiring recipes.
As hazy, hot and humid summer gives way to dewy and cool fall, it's time to forget about fixing cocktails with ripe berries and fresh cherries and instead use another seasonal mixological staple: apples.
When the weather starts to cool, there's a natural tendency to gravitate toward heavier and more comforting foods. With that shift in behavior, on top...
Every which way (all delicious) to cook kale.
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The rebirth of punch is one of the great modern mixological miracles. For decades, the concoction was sadly relegated to fraternity parties.
This beautiful fruit adds more than just gem-like sparkle to recipes.
There's something about the leaves turning and the daylight waning that sends us home dreaming of fall fruits tucked into cakes and flaky pie crusts.
Have you ever heard of a turban squash? What about a black pumpkin? Hubbard? Rouge Vif d'Etampes? They are all winter squash in various shapes, sizes and colors.
This time of year doesn't have to mean getting weighed down by high-cal cravings -- you can save hundreds of calories with a few makeover maneuvers. Here are my five seasonal slim-down versions of fall favorites.
With its bright orange color and buttery flesh, butternut squash is a favorite of the season. It's such a versatile vegetable too, with the ability to...
What would fall be without pumpkins? We love carving them and eating them -- the holidays wouldn't be the same without them. Their mellow flavor works...
Move over apples! The pears are in town.
Fall just isn't the same without apple cider. But don't think it's just for drinking.
When the cool weather approaches, it's time to celebrate autumn fruits like crisp apples and sweet, succulent pears. Our fall fruit guide will teach y...
