Daniel Klein | Posted 04.17.2012
The backyard chicken trend is becoming more and more prevalent these days. But in many North American cities, keeping a flock of hens is still illegal.
Danielle Nierenberg | Posted 05.28.2012
Farm-animal production provides a safety net for millions of the world's most vulnerable people, but given the industry's rapid and often poorly regulated growth, the biggest challenge will be to produce meat in environmentally and socially sustainable ways.
Liza de Guia | Posted 05.22.2012
"We have a pie shape for every hunger level and every need." Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan...
Posted 02.02.2012
A Victorian home in Boulder County described as a "priceless" water property surrounded by private bodies of water is listed on the market for $12 mil...
Neysa King | Posted 03.06.2012
I began Dissertation to Dirt hoping to answer a single question: can young Americans make a career of farming? It may not seem compelling at first, but that question is the heart of the food movement.
Edward Flattau | Posted 01.28.2012
It is good news that some farmers recently have been able to buy back their acreage from developers as land prices have fallen and crop prices have risen. But this news is not nearly good enough.
Carolyn Ossorio | Posted 12.11.2011
"Wait a second. Pasteurization and homogenization are not the same thing?" Larry shook his head. "Homogenization is a process which alters milk's natural state by forcing it through small openings at high pressure.
VernissageTV | Posted 10.14.2011
The Garden of Forking Paths is the title of an outdoor sculpture project, which the Migros Museum für Gegenwartskunst is staging on the Blum family e...
Katherine Dunn | Posted 08.02.2011
While I was in the barn yesterday taking pictures of the building, I heard the distinctive call of the Western Tanager. The photo is nothing worth talking about, but I felt compelled to take it.
Wendy Diamond | Posted 07.23.2011
Farm animals danced and greeted guests as they arrived to celebrate the 25th Anniversary for Farm Sanctuary at Cipriani Wall Street on May 14th. "If ...
The Media Consortium | Posted 06.19.2011
By Lindsay Beyerstein, Media Consortium blogger The super rich are different from you and me. For one thing, their tax rates are lower. According to I...
Donald Carr | Posted 06.13.2011
Bad federal policy and intensifying storms are washing away the rich dark soils in the Midwest that made this country an agricultural powerhouse and that remain the essential foundation of a healthy and sustainable food system in the future.
Katherine Dunn | Posted 11.17.2011
She weighed just 4 pounds. I had secretly named her Little Daisy, which is a mistake. One should never name a lamb before a few days; you learn that.
The Media Consortium | Posted 05.25.2011
By Lindsay Beyerstein, Media Consortium blogger Michigan's new Emergency Manager Law is already forcing major concessions from unions. The law gives t...
Daniel Klein | Posted 05.25.2011
Their meat is tasty, and among the most climate-friendly protein options out there, since they're herbivores, grow to maturity quickly, and reproduce ... well, like rabbits. (Warning: this video is not for the squeamish.)
Judith Acosta | Posted 11.17.2011
Why are we asking other people, especially corporate or governmental entities what we're supposed to do? What are we thinking? What was I thinking?
Lee Stranahan | Posted 05.25.2011
A Georgia farmer has made a stunning allegation: he told Rep. Bishop about fraud in the Pigford settlement, and the congressman replied that an investigation into Pigford would "shut it down."
Katherine Dunn | Posted 05.25.2011
My newfound affliction to donkey ears is a beautiful gift not only to my art, but also to my life and health. For observing them requires me to stop and experience each enjoyable twitch.
Nancy Ruhling | Posted 05.25.2011
In a good week, Stephanos Koullias will collect nearly 1,000 pounds of other people's excess edibles.
Kurt Michael Friese | Posted 05.25.2011
When you buy tomatoes at the local Publix, Ahold, Kroger, or Walmart, you become the last link in a chain that is attached to shackles in south Florida.
Nancy Ruhling | Posted 05.25.2011
"The biggest thing about cooking is the story about it," says Amuse * Bouche blogger Bradley O'Bryan Hawks. "The story always makes the food taste better."
Donald Carr | Posted 05.25.2011
The Alliance for Food and Farming (AFF), a California trade association, wants you to have less information about pesticide residues on the fruits and...
Donald Carr | Posted 05.25.2011
The battle has already begun over the direction of America's broken food and farm policy and how to shape it in the next farm bill.
Maria Rodale | Posted 11.17.2011
We started keeping guinea hens about three years ago because we live in the woods, and I wanted something to eat the ticks.
Gene Baur | Posted 05.07.2012