Though I'm a city girl now, I have a past. And that past involved growing up in the 'country' -- farm animals, bugs, weeds and lots and lots of antlers.
We grew up in a house where Mom was always making something, whether it was homemade bread or fresh pasta, she was a whir in the kitchen. Like her, I feel very comfortable in the kitchen, and that's where my self-confidence blooms. I started cooking for myself after college; starting off simple, and when my future husband moved in, I took it to the next level.