"What's a pop-up?" It's the question that Kathryn LaSusa Yeomans gets asked the most about her recent venture. A seasoned chef who early in her caree...

McDonald's is the first restaurant chain to use the Marine Stewardship Council label, which means every Fish McBite Happy Meal comes with a guarantee that you are making a responsible choice. But is a label enough?

Congress has been debating giving disaster relief to fishermen in the wake of Hurricane Sandy . This idea of 'fish aid' reminds us of Farm Aid, a move...

There are plenty of reasons to oppose genetically engineered salmon, ranging from consumer health concerns to environmental risk, but there's a larger question we need to ask. What kind of food system do we want to sustain us?

Among all the ways to celebrate the holidays, we can't help but be partial to the Mediterranean tradition of the Feast of the Seven Fishes, a seafood-...

Meet the Wood family. The Woods have been fishing in the sleepy Gulf coast town of Port St. Joe, Florida since 1860. Around 1950, Grandpa Wood took u...

While the image of a dressed and trussed Rhode Island conger eel likely won't have many families changing their Thanksgiving menus, we certainly recommend bringing some fish as a way to celebrate the holiday in a truly traditional fashion.

While Sandy may already be old news for much of the country, our fishermen in the Northeast join an overwhelming number of small businesses and food producers trudging forward on the long road to recovery.

These five chefs and their beloved restaurants and those who provide food for their tables are all linked to the land, sea, people and the environments which surround them.