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Farmed Fish

Catfish Fry Carries Family Across Many Miles

American Food Roots | Posted 07.07.2014 | Taste
American Food Roots

This wondrous fish brought together roughly 200 people each year.

Is Farmed Fish Really the Answer?

Sea to Table | Posted 08.17.2013 | Green
Sea to Table

We recently reached a milestone in the history of the human diet: for the first time ever, world farmed fish production topped beef production. In 20...

For The First Time Ever, Farmed Fish Production Overtakes Beef

The Huffington Post | Rachel Tepper | Posted 06.13.2013 | Green

The production of farmed fish has overtaken the production of beef for the first time in modern history, according to an article from environmental th...

Oceana Overstates Mislabeled Fish Problem

Tamar Haspel | Posted 04.28.2013 | Taste
Tamar Haspel

By now, we all know that the fish we buy has about a one in three chance of being something other than what's on the label. Just how much should we care?

Farmed Fish May Exceed Wild Fish In Consumption By 2018

Reuters | Posted 09.08.2012 | Food

* Farmed fish to exceed captured fish for human use by 2018 * World per-capita fish consumption to reach 19.6 kg in 2021 ...

Marcus Baram

Imported Fish Not Tested For Harmful Drug Residues: GAO

HuffingtonPost.com | Marcus Baram | Posted 07.16.2011 | Food

Welcome to "The Watchdog," which will keep a close eye on regulatory agencies and how their actions impact the lives of everyday Americans. Though the...

Wild Fish? Farmed Fish? What Should We Eat?

Mark Hyman, MD | Posted 05.25.2011 | Home
Mark Hyman, MD

Eating fish seems impossible if you are interested in staying healthy by getting enough omega-3 fats while avoiding mercury poisoning and destroying the oceans.

The 5 Fish You Should Never Eat

Andrew Knowlton | Posted 05.25.2011 | Green
Andrew Knowlton

Just because it's on the menu at a famous chef's restaurant does not mean it's okay to eat.

Fish As Food: A Love Affair, Issues Included

Dr. Daniel Pauly | Posted 11.17.2011 | Healthy Living
Dr. Daniel Pauly

The novelty of seafood has gradually decreased as it turned out to have health issues, legal issues and ethical issues.

The Pescatore's Dilemma

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

Seafood has enjoyed a long history of acceptance among people who otherwise do not eat meat. Yet today's food gurus are placing pescatarianism at the height of ravenously irresponsible eating.