By now, we all know that the fish we buy has about a one in three chance of being something other than what's on the label. Just how much should we care?
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* Farmed fish to exceed captured fish for human use by 2018 * World per-capita fish consumption to reach 19.6 kg in 2021 ...
Welcome to "The Watchdog," which will keep a close eye on regulatory agencies and how their actions impact the lives of everyday Americans. Though the...
Eating fish seems impossible if you are interested in staying healthy by getting enough omega-3 fats while avoiding mercury poisoning and destroying the oceans.
Just because it's on the menu at a famous chef's restaurant does not mean it's okay to eat.
The novelty of seafood has gradually decreased as it turned out to have health issues, legal issues and ethical issues.
Seafood has enjoyed a long history of acceptance among people who otherwise do not eat meat. Yet today's food gurus are placing pescatarianism at the height of ravenously irresponsible eating.
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