By now, we all know that the fish we buy has about a one in three chance of being something other than what's on the label. Just how much should we care?
Welcome to "The Watchdog," which will keep a close eye on regulatory agencies and how their actions impact the lives of everyday Americans. Though the...
Eating fish seems impossible if you are interested in staying healthy by getting enough omega-3 fats while avoiding mercury poisoning and destroying the oceans.
Seafood has enjoyed a long history of acceptance among people who otherwise do not eat meat. Yet today's food gurus are placing pescatarianism at the height of ravenously irresponsible eating.