Eat Fresh: America's Best Farmer's Markets
With the number of farmers' markets in the United States climbing comfortably toward 5,000 (up from 1,755 in 1994), there's no denying the national ob...
Farmers Markets
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Alexandra Guarnaschelli Talks About Dorito and Heirloom Tomato Sandwiches and the Power of the Pocketbook
Louise McCready | Posted 09.23.2008 | Style
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Guy Savoy,
Daniel Boulud,
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Butter Restaurant,
Style News
Who grew your food is a very important question to ask and very, very nice to know.
Greening Hollywood: Ciudad of Los Angeles
Paige Donner | Posted 09.10.2008 | Green
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Food,
Farmer's Markets,
Too Hot Tamales,
Food Network,
Beverly Hills Cheese Store,
Mary Sue Milliken,
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Ciudad,
Susan Feniger,
Julia Childs,
Spanish Cheeses,
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Downtown L.A.,
Border Grill,
Eco Friendly Dining,
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Jeremy Tummel,
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It could be said of chefs Susan Feniger and Mary Sue Milliken that they prefer to lead with the carrot rather than the stick. That said, Ciudad, their...
More Farmers Markets To Accept Food Stamps
AP | VALERIE BAUMAN | Posted 08.26.2008 | Green
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Politics of Food,
Food Politics,
Green,
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Green News
ALBANY, N.Y. — More farmers markets nationwide are accepting food stamps for their summer squash, apples and other fresh produce _ fattening pro...
Remembering Food Revolutionary Abby Mandel
Flora Lazar | Posted 08.14.2008 | Chicago
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Culinary,
Chefs,
Chicago,
Cooking,
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Bill Kurtis,
Abby Mandel Dies,
Abby Mandel,
Green City Market,
Tallgrass Beef,
Chicago News
A chef and columnist who many culinary enthusiasts remember as a technological pioneer for her early embrace of the Cuisinart food processor took a technological step back when she founded the Green City Market ten years ago.
Chocolate, Fair And Square
Craig McCord | Posted 04.28.2008 | Living
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Fair Trade,
Child Labor,
The People Who Feed Us,
Chocolate,
Farmers Markets,
Rae Stang,
Cocao,
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Fair Trade Chocolate,
Organic,
Lucky Chocolates,
World Economy,
Sustainable,
Living News
Chocolate seems to taste better when it's been produced in a way that treats everyone along the way fairly and equitably.
Lessons From A Jar
Craig McCord | Posted 04.15.2008 | Living
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Video,
Local Produce,
Pickles,
The People Who Feed Us,
Farmers Markets,
Pickling,
Rick's Picks,
New York City Greenmarket,
Organic,
Rick Field,
Living News
As I bite into a crunchy Spear of Influence, Rick Field, the originator of this tasty pickle is watching me intently. I'm a little self conscious, bu...
Why Food With A Story Is Better
Craig McCord | Posted 04.06.2008 | Living
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Video,
Family Farming,
Farmers Markets,
Breaking Living News,
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Knowing where and how your food was produced is not trendy or au courant -- it's vital.
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Popular Stories on HuffPost
Good Magazine | Erica Cerulo | Posted 10.02.2008 | Living