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Farms

The 10 Coziest New England Inns For Fall

Oyster | Posted 10.06.2014 | Travel
Oyster

If you're conjuring up images of historic mansions, elegant antiques, thick oriental rugs, and cozy fireplaces for those crisp fall nights -- well, you're right on the money.

Fixing the Food System From the Base of the Supply Chain

Don Shaffer | Posted 09.12.2014 | Impact
Don Shaffer

Social equity in the food supply chain was a strong thread running through the annual Sustainable Agriculture & Food Systems Funders forum this June in Denver.

A Tale of Two Meals

Liz Neumark | Posted 09.03.2014 | Green
Liz Neumark

What resonates so wonderfully is that both meals created a strong sense of community, which in turn strengthens our resolve to work together to find solutions to the problems confronting us and help us commit to mentoring and guiding one another.

Raised to Farm

Ken Cook | Posted 08.28.2014 | Green
Ken Cook

Working with nature is not simple. But you can make a good living at it when you get your business model and growing system in place.

Six Surprises About the State of the American Farm

OnEarth | Posted 09.15.2014 | Green
OnEarth

A few early-summer visits to the local farmers market are usually all it takes to turn us into cheerleaders for the American farm. But if you really want to know about the current state of farming in the U.S.A., you'll need some real, hard facts.

Miracle, Schmiracle

Charlie Carillo | Posted 06.28.2014 | New York
Charlie Carillo

It's hard for someone who's worked in newspapers and TV as long as I have to feel any sense of wonder over miracles, because we peddle miracles faster than McDonald's slings Big Macs.

Are Humane Farming Practices Entering Into the Public Conscience?

Elysabeth Alfano | Posted 06.04.2014 | Home
Elysabeth Alfano

Indeed it seems that no one can even agree on the terminology of what signifies humane treatment. Cage-free? Free range? Pasture-raised? And what about processing?

Is Monsanto The Enemy Of Family Farmers?

Elizabeth Kucinich | Posted 06.01.2014 | Taste
Elizabeth Kucinich

Monsanto is cozying up to the reputation, authenticity and wholesomeness of family farmers -- and hoping the all-American nostalgia many associate with the small scale farmer rubs off on them.

Live Baby Chick Cam: Meet Our Polar Vortex Miracle!

Maria Rodale | Posted 05.27.2014 | Healthy Living
Maria Rodale

by Leah Zerbe, an online editor at RodaleNews.com The cyclical nature of life is perhaps nowhere more apparent than on a farm. The trusty tomato pl...

Cultivating Resilience to Feed the World

Dr. Marcia Ishii-Eiteman | Posted 05.26.2014 | Green
Dr. Marcia Ishii-Eiteman

For many farmers across the country and around the world, all this extreme weather -- on top of ever-intensifying environmental and economic stresses -- is pushing them to their edge.

Too Soon to Celebrate New SNAP Incentive Program in the Farm Bill

Michele Simon | Posted 04.12.2014 | Home
Michele Simon

There are still a lot of details to be ironed out. Under the program, the funding averages $20 million a year (for five years) in an $80 billion annual program with more than 47 million participants. If every SNAP participant were included, that would amount to less than 50 cents of incentives per person for the entire year.

5 Things We All Need to Learn From Temple Grandin

Maria Rodale | Posted 04.02.2014 | Impact
Maria Rodale

Photo: (cc) Steve Jurvetson/Flickr I recently had the great pleasure of hearing Temple Grandin speak at the Ecofarm conference in California. She is ...

Key Food Safety Rules Delayed Again

AP | MARY CLARE JALONICK | Posted 12.20.2013 | Politics

WASHINGTON (AP) — The Food and Drug Administration says it will revise sweeping food safety rules proposed earlier this year after farmers complaine...

Do Farmers Have Choices?

Jenny Dewey Rohrich | Posted 02.09.2014 | Green
Jenny Dewey Rohrich

I was interested in what the farmers themselves have to say about their seed choices, how they choose the seed they do, and why do they CHOOSE to plant GMOs or maybe they don't? So I asked several farmers some questions... and here's what I found.

A Man, A Turkey: Thanksgiving Unplugged

Mike Lescarbeau | Posted 01.25.2014 | Healthy Living
Mike Lescarbeau

I hereby decree that on Thanksgiving Day, our family and guests will observe a three-hour abstention from any technology more advanced than a hand-cranked eggbeater.

"Internationalism between Peoples": Dessalines Brigade Wins the U.S. Food Sovereignty Alliance Award

Beverly Bell | Posted 12.15.2013 | Green
Beverly Bell

Interview by Beverly Bell, Other Worlds Jose Luis Patrola is a history professor, farmer, and member of the Brazilian land reform group, the Rural La...

Uh Oh, That's My Wife Sailing Through the Air

Bob Comis | Posted 01.23.2014 | Green
Bob Comis

Horses are beautiful. They are majestic. They are amongst the most incredible athletes on the planet. But, they are also very dangerous.

Government Shutdown Harms Family Farms

Scott Marlow | Posted 01.23.2014 | Green
Scott Marlow

Farmers are doing their jobs. USDA did their jobs. Now Congress, by not doing their job, may be costing more 1,400 farmers their farms. Farmers are finding themselves in this last-hope situation because of many factors, often not under their control.

Our Lives in the Balance

Brian Snyder | Posted 10.27.2013 | Green
Brian Snyder

The more we do to sanitize our environment of all pathogens, while also accepting the rampant use of complex agricultural chemicals to control so-called "pests," the less able we are to fend off disease of all kinds in more natural ways, which then increases our own dependence on modern pharmaceuticals to keep from being sick.

Drawn to Fire: A Fire Starter & His Sustainable Meat Shop

Liza de Guia | Posted 07.26.2013 | Taste
Liza de Guia

Jeremy Stanton, the chef and proprietor of sustainable butcher shop The Meat Market, has a way with fire.

How Farms and Gardens Can Cultivate Youth and Communities

The Corps Network | Posted 09.22.2013 | Green
The Corps Network

Every year, more Corps build farms and gardens and develop agricultural programs that expose their youth participants to the discipline of farm work, and also expose the community to the benefits of green spaces and fresh produce.

Food Curated: Bell & Anchor, A Little Bit of Brooklyn in the Berkshires

Liza de Guia | Posted 08.31.2013 | Taste
Liza de Guia

Mark Firth, the owner and chief farmhand of the Bell & Anchor, "just want(s) to eat well and keep it unpretentious."

Rats and Cats During WWI

Sidonie Sawyer | Posted 06.29.2013 | World
Sidonie Sawyer

My grandfather on my mother's side talked about the Great War (WWI, la Grande Guerre) every single day of his life. As far as us kids were concerned, ...

"The Awakening That's Happening": Local, Sustainable Food

Beverly Bell | Posted 08.12.2013 | Green
Beverly Bell

By Tory Field and Beverly Bell Part 18 of the Harvesting Justice series   "People are realizing that we can't rely on the industrial food system much...

Bringing the Food Home: Local Food and Agriculture Systems

Beverly Bell | Posted 07.29.2013 | Green
Beverly Bell

Food literally transverses the globe, creating a major disconnect between us and our source of survival, and creating plenty of opportunities for middle-people to make a profit along the way.