Eating Animals: Why Eating Matters
If ever there was a book that could profoundly affect our lives at the most fundamental level, this one is it.
If ever there was a book that could profoundly affect our lives at the most fundamental level, this one is it.
Bob Cesca | Posted 10.29.2009 | Green
Without any real changes in how our food is produced, the health care system will continue to bloat and fall apart. Not unlike the insides of an average American body.
Dr. Andrew Weil | Posted 10.28.2009 | Books
If you eat meat from factories you have not absorbed the reality of factory farms. If you truly understood what happens inside these windowless animal jails and abattoirs, you simply would not eat this meat.
Natalie Portman | Posted 10.27.2009 | Books
Jonathan Safran Foer's book Eating Animals changed me from a twenty-year vegetarian to a vegan activist.
Rob Smart | Posted 10.16.2009 | Green
We must find creative ways to reintroduce food in its broadest sense to children's everyday activities, starting with school, in order to close the knowledge gap between farm and plate.
Rob Smart | Posted 10.02.2009 | Green
Right from the start, Mr. Smith works hard to make "good food" advocates out to be a powerful force hellbent on destroying our abundant food system.
nytimes.com | CHARLES DUHIGG | Posted 09.18.2009 | Green
In Morrison, more than 100 wells were polluted by agricultural runoff within a few months, according to local officials. As parasites and bacteria see...
Rob Smart | Posted 09.16.2009 | Business
Early pioneers of the sustainable food movement, with dirt on their hands, lessons learned and progress made, have played a critical role in blazing trails for new ventures.
The Atlantic Food Channel | By Bill Niman and Nicolette Hahn Niman | Posted 09.27.2009 | Green
Most people know NFL quarterback Michael Vick jeopardized his career and went to prison for violating animal cruelty laws. What they likely don't real...
AP | DIRK LAMMERS | Posted 09.26.2009 | Green
SIOUX FALLS, S.D. — Wind farms have been blamed for disrupting the lives of birds, bats and, most recently, the land-bound sage grouse. Now the...
Chelsea Green | Makenna Goodman | Posted 09.25.2009 | Green
Guest post by Makenna Goodman, Chelsea Green Publishing Last night, we had fourteen people over for dinner. And they wanted chicken. Good thing we h...
Rob Smart | Posted 09.24.2009 | Green
Whole Foods' very presence in small regional markets undermines established relationships between regional food retailers and suppliers, including farmers, processors and related service providers.
Rob Smart | Posted 09.18.2009 | Green
I wonder how the rising popularity of cooking networks and shows about cooking has contributed to the migration of eating away from the home.
Chelsea Green | Posted 09.18.2009 | Green
There are plenty of books out there on organic farming. (It's true--just check out our bookstore!) But there aren't a lot of books on the actual nuts-...
Liz Neumark | Posted 09.11.2009 | New York
It has been a dream to host a formal dinner on our farm. It was an idea discussed long ago which finally came to fruition.
AP | The ASSOCIATED PRESS | Posted 08.30.2009 | Green
WASHINGTON (AP) -- The House has passed a far-reaching food safety bill in the wake of the recent outbreak of salmonella in peanuts that killed at lea...
Yahoo! News | JEANNIE NUSS, Associated Press Writer | Posted 08.30.2009 | Green
d SANTA EULALIA DEL MONTE, Spain - Backpackers pining for European adventure have discovered life on the farm, shoveling manure, feeding pigs and maki...
Rob Smart | Posted 08.27.2009 | Green
It is hard to understand how a handful of companies have amassed so much control over food ingredients found in an estimated 75 percent of processed foods in America's supermarkets.
Rob Smart | Posted 08.07.2009 | Green
Pro Food stands apart in its efforts to revitalize the entrepreneurial side of the American food system, with the express purpose of reestablishing the link between food and source, bringing together eaters and farmers in new, innovative ways.
Rob Smart | Posted 08.02.2009 | Green
While perhaps it's not "broken," America's industrial food system has developed side effects that are accelerating in severity; diet-related health and environmental issues can no longer be ignored.
Liz Neumark | Posted 07.09.2009 | Green
I stand in the fields and wonder why this access is a privilege and not a right. I wonder how we as a society accept the inequities and absurdities of our food system.
Katherine Goldstein | Posted 06.20.2009 | Green
Was I in the middle of Amish country or the middle of Queens? This is the magic of urban agriculture. I was charmed before I even had my first bite.
Bridget Mason and Kayomi Wada | Posted 02.21.2009 | Living
Judging by the almost 80 volunteers who came out to build a garden in Downtown Tacoma, I would have to say there are a lot of Americans out there just waiting for an opportunity to give back!
Isabel Cowles | Posted 11.24.2008 | Green
One of the risks of worrying about something as grand as the planet is that the concerns never end. As people and pollution proliferate, those apprehensions can be a heavy and constant burden.
Isabel Cowles | Posted 11.16.2008 | Green
Food needs a piece of that seven billion dollar pie. For fortunate Americans, food is as much a source of entertainment as it is nourishment. Yet desp...
Kathy Freston | Posted 10.30.2009 | Books