Tossed together in an easy-to-prepare dish, farro and tapenade surprise with a cascade of textures and flavors.
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My husband doesn't so much collect wine as he does enjoy drinking it. And we both enjoy bringing together wine, food and friends. So when he said he wanted to open a magnum of a particular 2004 cabernet sauvignon, I was all over it.
A meal full of health, freshness and greenness.
After weeks of nonstop hustle to maintain a tight interview schedule, we had decided that the stories collected from the drive home would have to find us. Sure enough, one quickly did.
Eating healthy has never beent this easy.
One of my all time favorite vegetarian recipes is this fall dish filled with roasted butternut squash, farro grains, and chickpeas.
These recipes give farro a new, modern twist.
Often used as a substitute for pasta or rice, farro is a grain with a nutty flavor similar to brown rice. It is gluten-free and rich in fiber, magnesium and vitamins A, B, C, and E.
What is "natural flavoring?" Quite often it's a marketing gimmick designed to get you to believe a product is pure and healthful. The truth is, accor...
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