With so much attention on the relationship between obesity and eating out, has the fast-food industry improved their offerings over the years? It seems that the choices today are not that much healthier, a new study says.
In today's wired world, trying to withhold information is an increasingly futile strategy. Sooner or later, your customers are going to know everything they want to know about you anyway. So what happened after we posted calorie counts on our menu boards?
Trans fats lurk in cookies, crackers, pizza dough, fried foods, donuts... hell, let's just say if it tastes great and you feel guilty eating it, it could have trans fat written all over it (in grease pen, natch).