My Reddened Rib Eye with Pimiento Cheese is the perfect steak for Father's Day. The magical rub, made from sweet paprika, smoked paprika and sumac, make a ruddy crust that lights up your taste buds with sweet, sour, salty, smokey notes.
Summer time is synonymous with grillin' and chillin'. And who does that better than dad? This Father's Day, give him the day off from the flaming grill and serve him up a dad-sized meal that's fit for a king!