Chef Magnus Nilsson, of Fäviken - arguably the most isolated, serious restaurant on the planet -takes hyper-localism to an almost absurd level. What he doesn't forage, he grows in a lantern-lit root cellar and his own vegetable garden.
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Called the "world's most daring restaurant," Fäviken, located in northwestern Sweden, is run by chef Magnus Nilsson -- who has been described as "part Viking lumberjack and part Shaman."
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