Being around a lot of people we feel forced to spend time with, doing an insane amount of driving trying to prepare for festivities and holiday parties, looking back at what didn't happen this year and trying to finish off anything remaining on this year's to-do list can bring up a lot of funky feelings.
That mushy steamed spinach au gratin? The Brussels sprouts in... whatever that sauce is? There may be more than a bit of green left on the plate when you push the chair back from the Thanksgiving dinner table. And if you get any grief for not finishing your vegetables, you may have evolution, and fear, to blame.