Montauk Pearls are new to the oyster scene, and the success of their operation has given the East End a new found interest in aquaculture.

"You know, for us, it was never really an option to buy our kids products, like Capri Sun, that we felt were really loaded down with sugars and unnatu...

"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Tod...

"We have a pie shape for every hunger level and every need." Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan...

"We were so surprised there were no other products in the market incorporating chia seeds into a snack food." Meet Catherine Mangan Walsh, the co-fou...

Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing up: devils dogs, pop tarts, pies and bundt cakes. She has a beautiful story to tell.

I'm sure many of you drink tea, occasionally, as a herbal remedy or a sleep aid, but have any of you ever smoked it? Probably not. It was a first for me too.

"Ultimately, I hope our customers have a great experience. I hope it cools them down. I hope it reminds them of their youth. And, most of all, I hope ...

"I don't know anything else, no office job or anything like that, just fish. So, I fell into the fish." Meet Aftabudin Rayman and Peter Wojick, the f...

"The model was the starving, but well fed artist. We went in figuring we're going to make what we want and how we want it, and do it the best we can a...

"Arirang Kimchi, for 30 years, has been in Korean markets in the East Coast area. I decided to make it my responsibility to make the brand known to no...

"I've been trying to figure out who my customers are and it's hard to say. I get a lot of New Yorkers. I get a lot of Midwesterners. It almost depends...

"The SlantShack Laboratories are really a collection of just thought experiments, if you will. And it's through testing these waters and really pushin...

Meet Leda Meredith, author of The Locavore's Handbook and one of New York City's most well-known urban foragers. We visited Prospect Park in Brooklyn ...

"My hope is that my children will have the same passion for this as I do..." Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...

Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State. CADE is a non-profit ...

Meet Bruce Cost, the founder of Fresh Ginger Ginger Ale by Bruce Cost, an unfiltered, pure cane sugar ginger ale made in Brooklyn, NY.

Meet Anna Wolf, the founder & owner behind My Friend's Mustard, a new artisan beer mustard crafted in Greenpoint, Brooklyn.

Meet Jim Michaels, of Mote Marine Laboratory's Siberian Sturgeon Program. Jim has been working for over a decade on an eco-friendly and sustainable solution for growing farm-raised sturgeon.