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Fennel

Cooking Off The Cuff: Too Many Gnocchi, Yet Not Quite Enough

Edward Schneider | Posted 12.10.2014 | Taste
Edward Schneider

If you eat a lot of it, you'll need to lie down for an hour or two, but in modest portions it is not a challenging dish.

5 Foods That Help With Bloating

Helen Agresti RD | Posted 10.07.2014 | Healthy Living
Helen Agresti RD

There are also foods that can help deflate the belly. Five of our go-to de-bloating foods are listed below. Eating a few of these on a regular basis can keep you from feeling like your stomach has overstayed its welcome at your next party.

15 Spring Vegetables We're So Excited For

The Huffington Post | Alison Spiegel | Posted 03.20.2014 | Taste

Bring it on, spring.

Autumn Harvest Salad: Fennel-Roasted Apples, Grapes, Blue Cheese and Toasted Hazelnuts

Viviane Bauquet Farre | Posted 12.21.2013 | Taste
Viviane Bauquet Farre

The succulent fennel-roasted apples make every bite of this autumn salad a true celebration of fall's bounty.

Radish-Top Soup and Slow-Roasted Radish Roots With Fennel

Viviane Bauquet Farre | Posted 11.24.2013 | Taste
Viviane Bauquet Farre

One of the things that excites me the most is to take a humble vegetable and turn it into something exquisite.

Recipe Of The Day: Braised Fennel

Posted 09.13.2013 | Taste

There are many great ways to serve fennel: raw and thinly sliced in a salad, pureed into soup, even baked into bread. But one of our favorite ways to ...

Oven-Roasted Carrots With Fennel

Nik Sharma | Posted 04.04.2013 | Taste
Nik Sharma

It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area. When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.

Orange and Fresh Fennel Salad

Maria Rodale | Posted 03.30.2013 | Home
Maria Rodale

This salad is so easy, refreshing, and delicious! It takes about five minutes to prepare and is the perfect compliment to a rich, wintry comfort mea...

6 Ways To Get Creative With Fennel

Food52 | Posted 02.11.2013 | Taste
Food52

These six fennel dishes show fennel's great range of possibilities -- this veggie is equally delightful in a light, refreshing salad as it is in a cheesy baked gratin.

Hot and Sweet Cornbread Stuffing

Nik Sharma | Posted 11.20.2012 | Taste
Nik Sharma

Thanksgiving is a time for family traditions. Some people love sausage and bread in their stuffing, while others make theirs hot or sweet.

For Your Bucket List: Shaved Fennel Salad

Laura Kumin | Posted 12.16.2012 | Taste
Laura Kumin

If you've never tasted fennel, put it on your bucket list. What is fennel? A perennial vegetable, fennel is a member of the carrot family, along with anise, dill, parsley, caraway and coriander.

Orange And Fennel Semolina Cake

Nik Sharma | Posted 10.08.2012 | Taste
Nik Sharma

One of my favorite types of cakes are the semolina-based cakes that are popular in Mediterranean and Indian desserts. Fresh, firm, and ripe oranges give this cake its taste and aroma.

24 Ways To Love Fennel

Posted 12.11.2013 | Taste

Whether sharp and raw or sweet and cooked, we love this bulbous vegetable.

Think You Know Salad? Think Again

Kitchen Daily | Posted 08.31.2012 | Taste

Bored of eating the usual green salad? Tired of the typical ingredients? Whether you enjoy salad for lunch at the office or a light dinner at home, we...

Fennel Reveals Another Aspect

Peggy Knickerbocker | Posted 09.18.2011 | Home
Peggy Knickerbocker

Until recently, I'd never tried fennel pollen -- the yellowish dust that drifts off the blossoms of the green feathery plant. If angels sprinkled a spice from their wings, this would be it.

Mr. Recipe's Many Spices

Josh Ozersky | Posted 06.19.2011 | Home
Josh Ozersky

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America's Best New Sandwiches

Endless Simmer | Posted 05.25.2011 | Home
Endless Simmer

Forget who piles pastrami highest or fits the most varieties of cold cuts onto one hero roll. A great sandwich has come to mean more than just bigger,...

Meatless Monday: Carrots And Sex

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

Back in high school, I invited some friends over for a homemade Indian feast, which I liberally spiked with cardamon. I'd read it was an aphrodisiac....