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Fergus Henderson

Offal 101: A Guide To Whole Animal Eating

The Huffington Post | Carey Polis | Posted 10.18.2011 | Food

Offal is described as the "entrails and internal organs of a butchered animal," which tend to be less common meat cuts and pieces. It seems strange to...

Everybody Eats Where? In London, England, Bellamy's Restaurant

Mara Gibbs | Posted 10.10.2011 | Travel
Mara Gibbs

One of my most memorable meals on my recent trip to London, was eaten at Bellamy's just down the road from Berkeley Square. You will be singing like the nightingale in the famous square after you eat here.

Anti-Concept By Design: Restaurant's Nose To Tail Eating

Crane.tv | Posted 09.05.2011 | Arts
Crane.tv

Meet the pig. A very edible animal, its head is a veritable smorgasbord, containing 27 different meals. And, according to Michelin-starred chef Fergus...

PHOTOS: Chef Fergus Henderson's New St. John Hotel

Find. Eat. Drink. | Posted 05.27.2011 | Food
Find. Eat. Drink.

Fergus Henderson is a chef's chef, considered one of the most influential in the world for his approach to nose to tail cooking. Now, Fergus Henderson...

Duck Charcuterie 5 Ways -- And Recipes

Daniel Klein | Posted 05.25.2011 | Food
Daniel Klein

Nose-to-tail eating sounds like a trend, but it's really just good practice. Indeed, even before British chef Fergus Henderson made "whole beast" cook...

'Ace Of Cakes' Does Sausage Cake For Fergus Henderson

Eater National | Posted 05.25.2011 | Food

Ace of Cakes' Duff Goldman and Geof Manthorne went to London and visited Fergus Henderson at his St John restaurant, and it was rather charming. They ...

10 Chefs and the Local Restaurants They Love

Find. Eat. Drink. | Posted 05.25.2011 | Food
Find. Eat. Drink.

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Photos, Review: Fergus Henderson Cooks In New York

Fork in the Road | Posted 05.25.2011 | Food

The chef was in New York last Thursday to offer a pair of lunch seatings at Barbuto, the West Village restaurant helmed by Jonathan Waxman, the man wh...

Fergus Henderson's Saddle Of Rabbit With Kidneys And Caul Fat

Nose To Tail At Home | Posted 05.25.2011 | Food

The rabbit meat was fantastically tender and moist thanks to the protection provided by the bacon and caul fat. The chopped kidneys added richness an...