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Fermentation

How to Make Your Own Sauerkraut

Maria Rodale | Posted 04.07.2013 | Home
Maria Rodale

by guest blogger Robyn Jasko, cofounder of Grow Indie If you've never had fresh fermented sauerkraut, you are really missing out. Unlike the cooked...

5 Food Myths Debunked

Maria Rodale | Posted 04.02.2013 | Healthy Living
Maria Rodale

by guest blogger, Nathanael Johnson, award-winning journalist I grew up in a nature-worshipping, somewhat hippie family, and with my book, All Natu...

Food Fermentation For Beginners

Organic Authority.com | Posted 12.01.2012 | Taste
Organic Authority.com

To the untrained cook, fermentation can seem a little scary. In the age of pasteurized and processed foods, letting your food seem to spoil on purpose seems a bit counterintuitive.

What Is Fortified Wine, Anyway?

Menuism | Posted 07.31.2012 | Home
Menuism

Port, Sherry, Madeira, Banyuls and Marsala all hover in that all-inclusive dessert category of wine that most casual wine drinkers don't take the time to ponder.

13 Foods Served Too Early Or Too Late

The Huffington Post | Rachel Tepper | Posted 05.17.2012 | Home

A person's taste for one kind of food or another is usually determined by his or her cultural background, a fact that's clear in thousands of dishes a...

Zinfandel Styles: Sublime to Ridiculous

Richard Jennings | Posted 04.02.2012 | San Francisco
Richard Jennings

Zins, especially those made from low yielding, ancient vines can be as complex and balanced as any red wine. Others, however, are extremely high-alcohol fruit bombs.

The Alchemy & Magic of Cultured Foods: Why Fermentation Is Vital to Our Health

Organic Authority.com | Posted 11.20.2011 | Home
Organic Authority.com

Culturing our foods is not just a preservation method, it's also integral to our health -- something frozen or canned foods can never offer.

Emma Gray

Can Kombucha Help Your Skin?

HuffingtonPost.com | Emma Gray | Posted 11.06.2011 | Healthy Living

Known as the "Champagne of Life," "Tea Fungus" and "T'Chai from the Sea," kombucha is a foodie health trend with staying power. Kombucha itself is...

Make Your Own Hard Cider

Daniel Shumski | Posted 05.25.2011 | Style
Daniel Shumski

Any idiot can do this. Because, really, I'm nothing if not any idiot.

Is Vinegar The Secret Ingredient For Biofuels?

CNET News | Michael Kanellos | Posted 05.25.2011 | Business

To make ethanol, you want to make vinegar first, according to ZeaChem. The biofuel start-up, which has moved from Colorado to Silicon Valley, says it...