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Fermenting

Feast Your Eyes On This Time-Lapse Of Beer Fermenting

The Huffington Post | Isaac Saul | Posted 01.23.2014 | Taste

It's alive!

Watch: Cultured Pickles and the Coca-Cola of Fermented Foods

Kirsten Dirksen | Posted 01.30.2012 | Food
Kirsten Dirksen

For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.