This wholesome entrée is packed with leafy greens and antioxidant-rich pumpkins, with just a hint of indulgence. Try it out on a nippy night with a side of roasted veggies and a Belgian ale or a chilled fruity white wine.
Fettuccine in a meltingly tender and richly flavored meat sauce is one of my favorite Sunday night meals. The sauce simmers on the stove for several hours, making the house smell delicious and inviting.
The longer this meat sauce sits in the fridge, the more the flavors meld and the more delicious it gets.